It is important to understand the risks of consuming inorganic livestock products to both human beings and the environment. Markedly, numerous lifestyle diseases are contributed by consuming foodstuffs that have been grown and preserved through chemicals. Medical practitioners are increasingly advocating for organic meat Missouri because it is safer as well as healthier. Some of the direct and indirect benefits of consuming unconventional animal foodstuffs are explained below.
The process of rearing animals organically starts from the feeds they consume. This is to say, no chemicals or metallic substances are used to promote good health or boost growth. Some of these chemicals are considered non-harmful provided they are consumed up to a certain level. However, determining the proper amount to consume is impossible; hence, people feeding on inorganic foodstuffs are at a high risk of consuming excess amount of harmful chemicals.
Research indicates that natural livestock products contain a higher amount of healthy fatty acids compared to inorganic counterparts. Specifically, a cow, goat, or sheep fed with naturally growing grass and allowed to move while feeding has fifty percent of omega-3 fatty content. The uniqueness of this substance is that it is unsaturated. Unsaturated fats reduce health issues such as high blood pressure, obesity, heart attack, and similar diseases.
Livestock bred naturally and do not rely on synthetic antibiotics or hormones to increase productivity or remain healthy. On the other hand, farmers who practice inorganic farming introduce flocks to drugs at an early age to minimize diseases. Others use growth hormones to fasten growth or productivity. Consequently, as consumers feed on treated port, beef or mutton, a considerable amount of these antibiotics and hormones builds up in their blood systems leading to negative body reactions.
Human bodies need antioxidants to fight disease-causing agents introduced to their bodies in numerous ways such as consumption of inorganic foodstuffs. Some researchers show a difference of about 20 percent in amount of antioxidants contained in conventional and non-conventional foods. Usually, non-conventional products have a higher concentration. This is because such foods are consumed fresh when antioxidants such as Vitamin E are high in content.
Since unconventional foodstuffs cannot be preserved through chemicals to increase life span, they should not overstay while raw. This means that such foods are consumed while fresh and optimally nutritious. Feeding on these foods eventually leads to a stronger and healthier generation since by consuming, individuals do not just protect themselves but also the unborn babies.
In terms of the environment, farming animal feeds organically has a significant effect in minimizing soil erosion. Soil erosion is the process through which soil is carried away by agents such as water and wind leaving the land bare. Consequently, drought and uncontrollable floods increase. Natural farming promotes growth of plants that provide effective soil cover and minimize wind speed.
Water sources located close to farming zones are exposed to pesticides and chemical fertilizers used in inorganic farming. Conversely, natural farming eliminates use of such chemicals, ensuring that water sources are not contaminated. This aids in promoting the well-being of everyone.
The process of rearing animals organically starts from the feeds they consume. This is to say, no chemicals or metallic substances are used to promote good health or boost growth. Some of these chemicals are considered non-harmful provided they are consumed up to a certain level. However, determining the proper amount to consume is impossible; hence, people feeding on inorganic foodstuffs are at a high risk of consuming excess amount of harmful chemicals.
Research indicates that natural livestock products contain a higher amount of healthy fatty acids compared to inorganic counterparts. Specifically, a cow, goat, or sheep fed with naturally growing grass and allowed to move while feeding has fifty percent of omega-3 fatty content. The uniqueness of this substance is that it is unsaturated. Unsaturated fats reduce health issues such as high blood pressure, obesity, heart attack, and similar diseases.
Livestock bred naturally and do not rely on synthetic antibiotics or hormones to increase productivity or remain healthy. On the other hand, farmers who practice inorganic farming introduce flocks to drugs at an early age to minimize diseases. Others use growth hormones to fasten growth or productivity. Consequently, as consumers feed on treated port, beef or mutton, a considerable amount of these antibiotics and hormones builds up in their blood systems leading to negative body reactions.
Human bodies need antioxidants to fight disease-causing agents introduced to their bodies in numerous ways such as consumption of inorganic foodstuffs. Some researchers show a difference of about 20 percent in amount of antioxidants contained in conventional and non-conventional foods. Usually, non-conventional products have a higher concentration. This is because such foods are consumed fresh when antioxidants such as Vitamin E are high in content.
Since unconventional foodstuffs cannot be preserved through chemicals to increase life span, they should not overstay while raw. This means that such foods are consumed while fresh and optimally nutritious. Feeding on these foods eventually leads to a stronger and healthier generation since by consuming, individuals do not just protect themselves but also the unborn babies.
In terms of the environment, farming animal feeds organically has a significant effect in minimizing soil erosion. Soil erosion is the process through which soil is carried away by agents such as water and wind leaving the land bare. Consequently, drought and uncontrollable floods increase. Natural farming promotes growth of plants that provide effective soil cover and minimize wind speed.
Water sources located close to farming zones are exposed to pesticides and chemical fertilizers used in inorganic farming. Conversely, natural farming eliminates use of such chemicals, ensuring that water sources are not contaminated. This aids in promoting the well-being of everyone.
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