Characteristics Of A Great Chicago Style Hot Dog Pizza Chef

By Larry Moore


The hospitality industry is among the few businesses that continue thriving even when the economic hard times are experienced. People must eat although they do it at selected eateries depending on the quality of meals and the type of services offered there. Most hoteliers invest in equipment and hygienic measures forgetting that their clients also want good foods. Here are characteristics of an excellent Chicago style hot dog pizza chef.

Start your scrutiny by checking on the prospect qualifications. Although most people can become iconic cooks without going to class, learning the basics of catering is fundamental. The training equips with knowledge on how to go about different dishes at the same time maintaining high levels of hygiene.

Besides academic certificates, health departments in Chicago have strict regulations that help in the control of diseases. When they find that your workers have no certification from their departments, they penalize the business owner and the employees. Therefore, check whether your suitable cooks have these essential documents and it is not near its expiry period. Some infections are passed through when cooking and they might affect people consuming the meals.

The experience of a hired cook is important when it comes to the preparation of meals. A newbie will take hours preparing these pizzas whereas a seasoned person will be through with it in a matter of minutes. Therefore, ask the prospects to provide you with the names of their former employers to find out how long they worked there. As such, meals will be prepared in time and customers will not complain of being delayed.

Hotels are run by dozens of employees who are given different responsibilities. These duties are not permanent, and sometimes they have to be moved from one department to another. As such, a good rapport between cooks and other workers have to be good. When interviewing the applicants, choose the ones that have excellent communication skills and look understanding. Irate employees are a danger to other staff and might cause harm to your clients.

All employees have different salary expectations when looking for jobs. As an entrepreneur, you cannot pay beyond what is available to the staff. Therefore, ask the applicants to give their expectations and choose those that have indicated a figure that can be bargained for or issued without a push. Paying higher fees will reduce your profit margin.

Losing workers whenever new restaurants are opened in town is a big loss to an entrepreneur. You will have spent time and money training them on how to handle different dishes only to go after gaining a lot of experience. To exhaust the resources invested in these professionals, let them sign contracts that will last a year or six months before they can move from your restaurant.

Customers who receive great services are good ambassadors of your business. They will tell their colleagues and friends about how good your meals are. As such, new culinary has to be included in your menu after some weeks to continue giving the clients a different taste of your delicacies. This strategy ensures that customers remain loyal.




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