Tips For Making The Kind Of Kosher Meals Everyone Will Love

By Donald Meyer


For those raised in Jewish households, kashrut is just a part of life. Newcomers to the faith, and kashrut, sometimes have trouble adjusting to rules that can seem limiting and confusing. It can be easy to focus on the banned foods rather than experimenting with the wide array of approved foods. It's not that hard to plan kosher meals that are exciting and fun. You can prepare dishes that provide great taste and have nutritional value.

If you're not a regular at the farmer's market, you don't know what you're missing. This is where you will find the freshest local produce. Almost everything you see here is permissible. The vegetables, fruits, and herbs are completely acceptable as long as they're insect free and clean. If you didn't have any other choices, but the food you find here, you could create hundreds of delicious dishes.

Margarine has long been a substitute for cooking and baking pareve dishes. The problem with margarine is that it's full of transfat, which is unhealthy. It doesn't taste very good either. A better choice is to make some changes to the traditional recipes that call for it, and substitute something healthier like olive oil.

You need to familiarize yourself with the health food aisle in your local supermarket. You will find a wide variety of gluten and dairy free products there. You'll also find these foods in health food stores. One of the benefits of the browsing these shelves is the certifications you'll see, including kosher certifications. Shoppers serious about what they eat demand authentic organic, vegan, and fair trade food stuffs.

If you live in a metropolitan area, you will find plenty of specialty shops offering great kashrut approved food. It's harder for those living in rural communities. Fortunately, today it's possible to go online and find all the delicacies you want, like Manchego cheese, curry paste, and Vietnamese fish sauce.

Another good idea is familiarizing yourself with international foods. This will open up a whole new dietary world. You should try Asian dishes, which tend to be dairy free. You can substitute approved meats for pork with no problem most of the time.

You will have a much easier time shopping when you familiarize yourself with certification symbols. Kof-K and the Orthodox Union are the most common, but there are others less seen but just as authentic. A lot of major brands bear the symbols. The more symbols you recognize the more food choices you will have, and your menus will become much more diversified.

Not all kosher foods will have a hechsher. You need to learn which ones are within kashrut. Some foods that may not have a certification symbol, but are perfectly fine include pure unflavored coffee and honey, plain popcorn kernels, extra virgin olive oil, raw nuts, and approved meats. Instead of letting the limitations intimidate you, let your imagination and creative side take over. Your meals will be delicious and 100% kosher.




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