Show Employees You Care With Food From Full Menu Italian Catering Seattle

By Pamela Sullivan


Cooking is fun if you know how to do it, or if you have the time. Some people simply do not have the time or inclination, though. In some cases, you want to have a surprise bash or perhaps you are a supervisor who wants to treat your employees to a wonderful, multicourse meal. No matter the reason, a Full Menu Italian Catering Seattle company can help you provide food for a small or very large group without all the usual shopping, work, and stress that might come with such a feat.

When you sit down to plan the meal, you will have a whole lot of choices to make. One of them is which way to serve. Most caterers just use chaffing dishes to serve buffet style, and they have some staff on hand for the duration of service to keep the fresh food coming. However, you can go the more formal route and have a sit down dinner instead.

You can also think outside the box and go for a food truck setup, where people come to the truck, choose what they want, and then go sit down to eat together. You still have many delicious selections, but the fun of a food truck. Some may even have a pizza oven available to make fresh to order pizza pies that kids especially seem to love to eat at parties.

Most sessions last from two to four hours, but if you need longer service, that can be arranged in advance. All you have to do is call to set up an appointment with a local caterer. Tell them how many you need served and what kind of foods you want. They can come up with a menu that satisfied every need, including those who need or desire gluten free or vegan meals.

If you are serving multiple courses, the first will be the appetizers. You can choose one or several, depending on how fancy you want to get. Salad is a very popular choice for appetizer, but you can also serve the classic antipasti tray full of meats and cheeses. There is also calamari, meatballs and other options, too.

The main course is the centerpiece of the meal, so you want to select one that is a crowd pleaser, such as the classic spaghetti and meatballs or meat sauce. A nice alternative is fettuccine Alfredo, or go a bit nontraditional with paninins. Vegetarians can nosh on eggplant parmigiana, and vegans can opt for the same dish without the usual cheese.

After the main course comes dessert, which gives everyone a real sweet treat. You can go simple with a selection of ice cream of gelato, which is a type of Italian ice cream. You could also do a classic chocolate cake, or go decadent with a tiramisu. Serve right after the entree or wait awhile to let people talk.

Beverages are also a consideration when completing your menu. Most catering companies offer basics such as water or iced tea. You can also asked for bottled drinks such as juice or sodas, or even specialty items such as flavored or unflavored sparkling waters. If you would like alcoholic beverages, you can hire bar service separately, and decide whether you want to have an open bar or have people pay for their drinks.




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