Southern American cuisine is something of an adventure of sorts for people. Who has not been intrigued by the French and Creole culture of Louisiana and New Orleans and wanting to taste a bit of the famous Cajun cuisine that so many are advertising on television and cable nowadays. A simple google search will net you quite a few Cajun restaurants Avon by the Sea.
Prior to making that search for the real deal, we must distinguish what is Creole and Cajun food first, as many used these two terms interchangeably much to the horror of New Orleans natives. The former is basically a kind of cooking that uses complex sauces as learned from Old European albeit aristocratic recipes while the latter is basically local creations of what one may find in the Louisiana swamp and bayous, which of course give it the unique taste.
Take note of the restaurants that appear on reviews and lists on the internet, and you will notice that quite a few of them do not have any Indian or French sounding names, and they are not real Cajun restaurants per se but more of a mix. There is even a restaurant with a German name serving some Cajun dishes, now how is that for confusing. However, not everything is in a name but more of what is on the menu.
One of the main dishes of this kind of fare will be gumbo. A rich dish with a stew like consistency. Many will say that this is a signature or flagship dish of Louisiana fare, just as many will say that the hot dog represents the very heart of America. No self respecting New Orleans person will ever leave out gumbo from the menu. A general thing to look out for is the roux, or soup base of the gumbo, for the muddier it looks, the more authentic and yummier it is.
Exotic dishes like frog legs and alligator meat are also something that is unique to this type of fare and preparation. These are either prepared fried or mixed in with stew sometimes. Also be on the lookout for food made from game such as rabbit or even small deer, which is also unique to Louisiana. Another rule of thumb for for this kind food is that quite a few are spicy as plenty of cayenne pepper is used in food preparation.
Should you feel menus are not the real indicators then do look at local forums that bring Louisiana and New Orleans folk together and try to get in a conversation about this kind of food. More likely than not they will point you in the right direction as to where to sample their favorites.
In the off chance you come across one restaurant that is not online or rated online then use the simple guide to menu above and make your own rating and assessment. Who knows you may become an expert on that particular restaurant or restaurants that you discover by accident.
Now you have the basic know how on how to find a real deal Cajun dive or resto, go forth and try them out and see if you can separate the wheat from the chaff in a manner of speaking. Have a great time in you r culinary adventure and search in Avon By The Sea.
Prior to making that search for the real deal, we must distinguish what is Creole and Cajun food first, as many used these two terms interchangeably much to the horror of New Orleans natives. The former is basically a kind of cooking that uses complex sauces as learned from Old European albeit aristocratic recipes while the latter is basically local creations of what one may find in the Louisiana swamp and bayous, which of course give it the unique taste.
Take note of the restaurants that appear on reviews and lists on the internet, and you will notice that quite a few of them do not have any Indian or French sounding names, and they are not real Cajun restaurants per se but more of a mix. There is even a restaurant with a German name serving some Cajun dishes, now how is that for confusing. However, not everything is in a name but more of what is on the menu.
One of the main dishes of this kind of fare will be gumbo. A rich dish with a stew like consistency. Many will say that this is a signature or flagship dish of Louisiana fare, just as many will say that the hot dog represents the very heart of America. No self respecting New Orleans person will ever leave out gumbo from the menu. A general thing to look out for is the roux, or soup base of the gumbo, for the muddier it looks, the more authentic and yummier it is.
Exotic dishes like frog legs and alligator meat are also something that is unique to this type of fare and preparation. These are either prepared fried or mixed in with stew sometimes. Also be on the lookout for food made from game such as rabbit or even small deer, which is also unique to Louisiana. Another rule of thumb for for this kind food is that quite a few are spicy as plenty of cayenne pepper is used in food preparation.
Should you feel menus are not the real indicators then do look at local forums that bring Louisiana and New Orleans folk together and try to get in a conversation about this kind of food. More likely than not they will point you in the right direction as to where to sample their favorites.
In the off chance you come across one restaurant that is not online or rated online then use the simple guide to menu above and make your own rating and assessment. Who knows you may become an expert on that particular restaurant or restaurants that you discover by accident.
Now you have the basic know how on how to find a real deal Cajun dive or resto, go forth and try them out and see if you can separate the wheat from the chaff in a manner of speaking. Have a great time in you r culinary adventure and search in Avon By The Sea.
About the Author:
When you are searching for the facts about Cajun restaurants Avon By the Sea locals can come to our web pages online today. More details are available at http://www.clementinesavon.com now.
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