The Pros And Cons Of Using Cold Pressed Extra Virgin Olive Oil

By Carl West


The terms cold pressed refers to the process of extracting the oil from olives and in this procedure, there are no harsh chemicals and also scalding water are being utilized. One important tool is the water temperature and the purpose of it is to match the temperature exactly of the paste while being in a malaxer. The olive paste is then churned in a low speed.

The procedure of churning uses the particular machine for the later stages to be moved when an olive oil is being separated from the water and from the paste. The methods that are considered to be mechanical and manual are both tried and true processes when cold pressed extra virgin olive oil is created with high quality. When doing the extraction process, proper hygiene must be observed and must have a high quality of production because these can be one of the basis for the product overall quality.

The product contains many healthy antioxidants and not only that, this also contains the polyphenols. These are also the important benefits from this. The function of a polyphenol is to fight the oxidation that happens inside a persons body. With this, ailments that are related to the age are prevented. Some of these ailments are heart disease, high cholesterol, hypertension, and some types of deadly cancers.

The oils contain a high content of fatty acids that are monounsaturated. The benefit that you can get from it is lowering the risks for heart diseases and strokes. These fatty acids which are monounsaturated serve as the protection against heart diseases and strokes and this would happen by the reduction of LDL levels or the bad cholesterol. The LDL deposits in the arteries and may possibly result to atherosclerosis.

A monounsaturated fatty acid also increases the HDL levels or usually called as good cholesterol. This will also help in reducing an LDL cholesterol by the carrying this into a persons liver for the excretion process in a digestive system. Oils which are cold pressed will lower blood pressure since this is one function of polyphenols. Most often, these are suggested for young women who have a mild hypertension.

The person may also be protected from some cancer types and these would include cancers of prostate, breast, digestive tract, and colon. Another important benefit of polyhenols is its effectiveness in protecting a person from Helicobacter pylori. A helicobacter pylori is a microorganism which often causes stomach ulcers which may be associated as well to gastric cancers.

However, the utilization of this may sometimes cause some disadvantages when not taken properly and one is having problems with the health. Like other oil types, this also has much calories. Taking too much of this and you do not do some exercises to burn the calories causes you to be gaining in weight.

Utilizing these kind of oils is better when compared to using the animal based fats such as butter and lard. These are considered by many as not being good for the health. Having to consume excess fats would increase the risks of having heart diseases, strokes, and also heart attacks.

Another danger to this is that if often associated to the consumption of these with too much amount is dietary imbalance. The fat is digested by the human body slower than other types of food. Too much of this causes the person not to feel as hungry like when when thriving to eat lean meats, whole grains, vegetables, and fruits.




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