Dining places and bars charge a markup on alcoholic beverages, but people have been spending more on them there than in stores. However, it has every little thing to do with higher prices, instead of consumption.
Prices slowly increasing
According to a recent post on NPR, part of its "What America Spends On" series, Americans are gradually increasing the amount spent on alcoholic beverages in dining places and bars. The series compares figures from 1982 to today, examining the changes in the 30-year period.
In 1982, the Cold War still existed, spandex was in vogue and yuppies were driving BMWs. Americans were also aware of the mark up on beer, wine and spirits in restaurants and bars, as only 24 percent of alcohol spending was in those locations and 76 percent was spent in shops.
Today, spandex is rarely seen and yuppies still drive BMWs. However, we are spending more in restaurants and bars, as 40 percent of alcohol spending takes place in those locations, compared to 60 percent in stores. However, much of it is to do with a 79 percent increase in bar and restaurant prices; store prices dropped 39 percent. If anything, that suggests more volume is acquired in stores.
Different spending behaviors
Part of this change that the country faced incorporated the fact that the country has seen changes in spending. For example, in 2010, 16.2 percent of alcohol is spent on spirits while 39.7 percent was spent on wine. In 1982, only 16.2 percent was spent on wine, 34.6 percent was spent on spirits and 48.9 percent was on beer. Tastes have gotten much more costly.
The San Francisco Chronicle explained that there were 329.7 million cases of wine shipped in 2011, which was a milestone in the States. In fact, it was the first time that the country beat France's 320.6 million cases. America is certainly more successful in wine than anything else right now.
The American wine industry was a $30 billion industry as of 2010 and the bulk of it is all within the state of California as fully 61 percent of wine produced in the U.S. was from the Golden State itself. That year, 241.8 million cases went out from numerous wineries. Millennials, the current crop of 20- and 30-somethings, are not only drinking more, but additionally reaching for pricier bottles.
Beer still the drink of the time
However, the favored drink of the nation is still beer. In 2012, according to NPR, beer still made up 47.7 percent of sales, barely changing from 1982. Overall beer production, according to BusinessInsider, has fallen from just under 204 million gallons in 1990 to just under 192 million in 2011, though that's part of an overall trend of Americans consuming less as a whole.
Craft breweries are beginning to become much more popular as well. In fact, there were 1,989 craft breweries in 2011 with 37 closing and 250 brand new ones opening. Almost 5.7 percent of the market share and $8.7 billion in revenue was given to the craft breweries. They produced about 11.5 million barrels of beer. There was an 11 percent growth in craft breweries from 2010 to 2011 as well.
Prices slowly increasing
According to a recent post on NPR, part of its "What America Spends On" series, Americans are gradually increasing the amount spent on alcoholic beverages in dining places and bars. The series compares figures from 1982 to today, examining the changes in the 30-year period.
In 1982, the Cold War still existed, spandex was in vogue and yuppies were driving BMWs. Americans were also aware of the mark up on beer, wine and spirits in restaurants and bars, as only 24 percent of alcohol spending was in those locations and 76 percent was spent in shops.
Today, spandex is rarely seen and yuppies still drive BMWs. However, we are spending more in restaurants and bars, as 40 percent of alcohol spending takes place in those locations, compared to 60 percent in stores. However, much of it is to do with a 79 percent increase in bar and restaurant prices; store prices dropped 39 percent. If anything, that suggests more volume is acquired in stores.
Different spending behaviors
Part of this change that the country faced incorporated the fact that the country has seen changes in spending. For example, in 2010, 16.2 percent of alcohol is spent on spirits while 39.7 percent was spent on wine. In 1982, only 16.2 percent was spent on wine, 34.6 percent was spent on spirits and 48.9 percent was on beer. Tastes have gotten much more costly.
The San Francisco Chronicle explained that there were 329.7 million cases of wine shipped in 2011, which was a milestone in the States. In fact, it was the first time that the country beat France's 320.6 million cases. America is certainly more successful in wine than anything else right now.
The American wine industry was a $30 billion industry as of 2010 and the bulk of it is all within the state of California as fully 61 percent of wine produced in the U.S. was from the Golden State itself. That year, 241.8 million cases went out from numerous wineries. Millennials, the current crop of 20- and 30-somethings, are not only drinking more, but additionally reaching for pricier bottles.
Beer still the drink of the time
However, the favored drink of the nation is still beer. In 2012, according to NPR, beer still made up 47.7 percent of sales, barely changing from 1982. Overall beer production, according to BusinessInsider, has fallen from just under 204 million gallons in 1990 to just under 192 million in 2011, though that's part of an overall trend of Americans consuming less as a whole.
Craft breweries are beginning to become much more popular as well. In fact, there were 1,989 craft breweries in 2011 with 37 closing and 250 brand new ones opening. Almost 5.7 percent of the market share and $8.7 billion in revenue was given to the craft breweries. They produced about 11.5 million barrels of beer. There was an 11 percent growth in craft breweries from 2010 to 2011 as well.
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