Buying commercial refrigerators for use in the food industry calls for somewhat different considerations than shopping for standard household appliances does. It makes sense for business owners to choose commercial grade refrigerators with EnergyStar ratings that will run more affordably and also do less harm to the environment.
When an appliance bears the Energy Star label, this informs potential buyers that it has been found to meet the minimum requirements needed for this classification which entails lower production of greenhouse gases and improved savings on one's energy bill. Most of these refrigerators are made to run about 40 percent more efficiently which is accomplished by special built-in features.
A specific set of criteria needs to be met if a refrigerator is to be granted Energy Star status. The use of such appliances is expected to provide substantial savings to the user within a maximum period of time. Technology used to produce the added efficiency must be non-proprietary in nature and equally accessible to all manufacturers, and this quality needs to be quantitatively measurable.
Choosing the most suitable commercial refrigerator is important to the profits and safety of the food industry. A wide range of models are being sold today, so it is essential that business owners pick one that is the best fit for their budget and needs. Purchasing a used fridge is a good way to save money that can put to use in another way.
Location of the compressor is one such detail to keep in mind. This important part of the refrigerator is responsible for keeping it cold and it can be situated on either the top or bottom of the unit. Top-mounted models usually cost more, but the design itself prevents the compressor from over-heating so it lasts longer. Bottom-mounted designs offer more storage space are easier to repair, but due to their structure, they don't last as long.
The compressor is one of the most significant components to the operation of a refrigerator as it maintains its level of coldness. Some models feature a top-mounted compressor while others have it located on the bottom. The former are often more expensive, but they last longer since the compressor is less susceptible to over-heating. Although the bottom-mounts provide more space and are somewhat easier to repair, they usually don't last as long.
The size of the refrigerator is also something that must be evaluated before purchasing. It needs to fit within the available space, and also within the price limit of the business. While as a rule, larger refrigerators consume more energy, those with an Energy Star label will generally still perform efficiently.
When an appliance bears the Energy Star label, this informs potential buyers that it has been found to meet the minimum requirements needed for this classification which entails lower production of greenhouse gases and improved savings on one's energy bill. Most of these refrigerators are made to run about 40 percent more efficiently which is accomplished by special built-in features.
A specific set of criteria needs to be met if a refrigerator is to be granted Energy Star status. The use of such appliances is expected to provide substantial savings to the user within a maximum period of time. Technology used to produce the added efficiency must be non-proprietary in nature and equally accessible to all manufacturers, and this quality needs to be quantitatively measurable.
Choosing the most suitable commercial refrigerator is important to the profits and safety of the food industry. A wide range of models are being sold today, so it is essential that business owners pick one that is the best fit for their budget and needs. Purchasing a used fridge is a good way to save money that can put to use in another way.
Location of the compressor is one such detail to keep in mind. This important part of the refrigerator is responsible for keeping it cold and it can be situated on either the top or bottom of the unit. Top-mounted models usually cost more, but the design itself prevents the compressor from over-heating so it lasts longer. Bottom-mounted designs offer more storage space are easier to repair, but due to their structure, they don't last as long.
The compressor is one of the most significant components to the operation of a refrigerator as it maintains its level of coldness. Some models feature a top-mounted compressor while others have it located on the bottom. The former are often more expensive, but they last longer since the compressor is less susceptible to over-heating. Although the bottom-mounts provide more space and are somewhat easier to repair, they usually don't last as long.
The size of the refrigerator is also something that must be evaluated before purchasing. It needs to fit within the available space, and also within the price limit of the business. While as a rule, larger refrigerators consume more energy, those with an Energy Star label will generally still perform efficiently.
About the Author:
Cindy H. Cassidy has worked nearly every position in both the back and front of the restaurant over the past 16 years. Currently as a project manager, she oversees the opening of new restaurants. If you would like to read more on best commercial refrigerator freezer technology she suggests you visit her friends at Imbera: Commercial Coolers, Refrigerators, Freezers USA.
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