Arabica is probably the first species of coffee that was cultivated. When compared to Robusta, Arabica contains less caffeine, lower acidity and richer flavor. It means that drinks made from it are less bitter, milder and tastier. You can find high quality Arabica coffee online. Some of the best and the most popular strains of Arabica are described here.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is grown in Kenya, of course, and it got its name AA thanks to the fact it has especially large beans, larger than other varieties have. Characteristic combined fruit wine and berry aftertaste makes it really appreciated. It makes bright, full bodied, aromatic coffee, with well balanced acidity and pleasant flavor.
Another appreciated variety is called Guatemala Antique. Velvety, tasty and aromatic, it is made using three different varieties of Arabica. This combination of Bourbon, Catuai and Caturra varieties produces intensive, spicy aroma that can be additionally emphasized using dark roast process. It will be even stronger and more interesting this way.
Ethiopian Harrar is dry processed variety grown in Ethiopia, on high altitudes. Thanks to its wine and fruity touches, balanced acidity and rich aroma, it is quite popular. You will find appealing undertones in its taste, including dark chocolate, cinnamon, apricot and cardamom. Ethiopian Yirgacheffee is different strain, with its bright acidity and pleasant nutty and chocolate aftertaste.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Sulawesi Toraja grows on highlands of Sulawesi. This sweet variety with nice chocolate tones is full bodied and earthy, very well-balanced and really intensive. This particular kind has higher acidity than other Arabica varieties, but this results with spicy, sweet and lovely rounded aroma, what makes it really interesting. If you have an opportunity, try this one.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
One of the most recognizable ones is certainly Blue Mountain. This particular strain grows in Jamaica, Kona and Hawaii, but the best one come from Jamaica. Highest quality brand gets certified only if it is grown on altitudes between 300 and 5500 feet. This full bodied variety is creamy, with well balanced, sweet and smooth taste. Complex taste and appealing aroma make it really popular and appreciated.
Kenya AA is grown in Kenya, of course, and it got its name AA thanks to the fact it has especially large beans, larger than other varieties have. Characteristic combined fruit wine and berry aftertaste makes it really appreciated. It makes bright, full bodied, aromatic coffee, with well balanced acidity and pleasant flavor.
Another appreciated variety is called Guatemala Antique. Velvety, tasty and aromatic, it is made using three different varieties of Arabica. This combination of Bourbon, Catuai and Caturra varieties produces intensive, spicy aroma that can be additionally emphasized using dark roast process. It will be even stronger and more interesting this way.
Ethiopian Harrar is dry processed variety grown in Ethiopia, on high altitudes. Thanks to its wine and fruity touches, balanced acidity and rich aroma, it is quite popular. You will find appealing undertones in its taste, including dark chocolate, cinnamon, apricot and cardamom. Ethiopian Yirgacheffee is different strain, with its bright acidity and pleasant nutty and chocolate aftertaste.
Some varieties are wet processed, for example Java Arabica. This particular strain grows on Ijen Plateau, on the island of Java. Low acidity combined with rich flavor and full body makes very appealing combination. It can be used for different drinks, thanks to its sweet, rich and especially smooth flavor. The aftertaste is herbal, smoky and lightly spicy, really attractive and interesting, sometimes even rustic.
Mocha Java is maybe the most popular blend, combining Arabian and Indonesian Java strains. Well balanced taste and aroma, intensive and pleasant. Smooth, bright and really nice flavor, great for different drinks, including espresso. These two strains really work exceptionally good together, and the most interesting thing is that this match was purely coincidental.
Sulawesi Toraja grows on highlands of Sulawesi. This sweet variety with nice chocolate tones is full bodied and earthy, very well-balanced and really intensive. This particular kind has higher acidity than other Arabica varieties, but this results with spicy, sweet and lovely rounded aroma, what makes it really interesting. If you have an opportunity, try this one.
Tanzania Pea berry strain grows on Kilimanjaro and Meru mountains in Tanzania. Nice, berry tones and medium body make this variety really interesting. Aftertaste is especially chocolaty and sweet, and aroma is really pleasant. Although different type of roasting are used, medium roast produces the best taste, rich, but delicate and velvety, bright and sweet.
No comments :
Post a Comment