Your wedding day is the one day it is all about you and the one you love. So making it extra special is a must. The wedding menu should correspond to the theme if you have one of your blessed day or pertain to foods that the two of you love the most. Hiring a caterer as most couple's do will be a great asset as they can help guide you along the way for an exquisite menu everyone will enjoy.
Spring weddings are truly beautiful and usually filled with fresh blooming flowers of the season. Menus chosen for spring should be light and refreshing. Appetizers can include a cool baby spinach salad with fresh vegetables or scallops seared with a light sauce. Your entree can be a nice salmon, tuna or Mackerel when the event takes place in Boston Ma., which is know for its succulent fresh seafood. The desserts can include rhubarb mini-tarts, or tropical fruit salads sprinkled with fresh coconut.
The appetizers for spring-time can start with mini-quiches, light shooters of soup or crostini with a tapenade. The main entree choices are seafood delicacies especially plentiful if your wedding is in the Boston MA. Area, or surf and turf. Desserts your guest will find delicious are tarts like pineapple and strawberry, or some type of tropical fresh fruit delicacy.
Fall weddings are not only lovely events but gives you the decorating colors of the glimmering golds and burnished reds, browns and golds this season has to offer. Your menu needs to include foods that are hardy and represent this season. Starters you can choose from are compote with fig and apples, and fresh fall fruit tarts.
Your Autumn themed cake can have a spice cake with a caramel filling and a cream cheese butter cream frosting in a deep rich hue and topped with apples, pears and other fall fruits to make it elegant and tasty. Or you can go for the delicious pumpkin spiced caked filled with pumpkin pie filling and a rich caramel butter cream frosting.
Fall drinks like spiced apple cider and darker red wines. Now if you choose and fabulous winter wonderland event for your big day the colors can be silver and glittering blues, gold and silver or the traditional red and green and you can combine any of these as well to make a lovely decor. The menu should be warm and inviting to take the chill off.
Cocktails like hot buttered rum and hot cocoa with a little extra kick added in with marshmallow or peppermint vodka are great accompaniments to the meal. A soup with vegetables and a hearty beef served with a rye or wheat bread are perfect for starting the reception. Your entree can be a nice ham with brown sugar and honey glazing, this will get everyone in the holiday spirit.
For the bride and groom cake a nice spiced caramel with a frosting of butter-cream or a dark velvety chocolate orange delight frosted and filled with dark chocolate and decorated with orange flakes and flowers. Just remember that whatever theme or season you choose the menu should be reflected with foods which match them and your wedding will day will be a dream come true.
Spring weddings are truly beautiful and usually filled with fresh blooming flowers of the season. Menus chosen for spring should be light and refreshing. Appetizers can include a cool baby spinach salad with fresh vegetables or scallops seared with a light sauce. Your entree can be a nice salmon, tuna or Mackerel when the event takes place in Boston Ma., which is know for its succulent fresh seafood. The desserts can include rhubarb mini-tarts, or tropical fruit salads sprinkled with fresh coconut.
The appetizers for spring-time can start with mini-quiches, light shooters of soup or crostini with a tapenade. The main entree choices are seafood delicacies especially plentiful if your wedding is in the Boston MA. Area, or surf and turf. Desserts your guest will find delicious are tarts like pineapple and strawberry, or some type of tropical fresh fruit delicacy.
Fall weddings are not only lovely events but gives you the decorating colors of the glimmering golds and burnished reds, browns and golds this season has to offer. Your menu needs to include foods that are hardy and represent this season. Starters you can choose from are compote with fig and apples, and fresh fall fruit tarts.
Your Autumn themed cake can have a spice cake with a caramel filling and a cream cheese butter cream frosting in a deep rich hue and topped with apples, pears and other fall fruits to make it elegant and tasty. Or you can go for the delicious pumpkin spiced caked filled with pumpkin pie filling and a rich caramel butter cream frosting.
Fall drinks like spiced apple cider and darker red wines. Now if you choose and fabulous winter wonderland event for your big day the colors can be silver and glittering blues, gold and silver or the traditional red and green and you can combine any of these as well to make a lovely decor. The menu should be warm and inviting to take the chill off.
Cocktails like hot buttered rum and hot cocoa with a little extra kick added in with marshmallow or peppermint vodka are great accompaniments to the meal. A soup with vegetables and a hearty beef served with a rye or wheat bread are perfect for starting the reception. Your entree can be a nice ham with brown sugar and honey glazing, this will get everyone in the holiday spirit.
For the bride and groom cake a nice spiced caramel with a frosting of butter-cream or a dark velvety chocolate orange delight frosted and filled with dark chocolate and decorated with orange flakes and flowers. Just remember that whatever theme or season you choose the menu should be reflected with foods which match them and your wedding will day will be a dream come true.
About the Author:
To see our personalized wedding menu, couples may refer to our online page. Let us take care of all your catering needs by visiting our website at http://www.stiritupcuisine.com.
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