We think of certain things as being associated with certain cities. One of the things that we categorize this way most often is food. Lots of people associate Philadelphia with cheese steaks, Los Angeles with tex-mex, and New York City with pizza.
Because pizza is a favorite food of so many different people, there are countless opinions floating around about where to find the best pies. The variation involved in the dish also contributes to this: you opinion will be influenced by what kind of crust, toppings, and sauce you like the best. There are certain places, however, with a reputation that speaks for itself, and must be included on any list of the best pizza nyc can produce.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Rosario's, Lower East Side. In the years since Rosario's opened in 1963, the Lower East side has seen a huge change in its population, having become extensively gentrified. However, Rosario's has stuck around. College students from the past several decades will testify to the quality of slices like the Bacon Cheeseburger or the Sophia, as delicious when you are sober as they are after a night of bar-hopping.
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Crown Heights, Brooklyn, Barboncino. This place is among many recently opened spots on Franklin Avenue which cater to the gentrifying area. Despite any negative feelings you might have about gentrification, however, Barboncino is worth a try. The cremini mushroom and fennel pie is not to be missed, and you will also enjoy the cocktails, the appetizers, and the relaxed yet classy atmosphere.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
Because pizza is a favorite food of so many different people, there are countless opinions floating around about where to find the best pies. The variation involved in the dish also contributes to this: you opinion will be influenced by what kind of crust, toppings, and sauce you like the best. There are certain places, however, with a reputation that speaks for itself, and must be included on any list of the best pizza nyc can produce.
One way that people often make decisions about "best of" lists in New York is to divide the options by neighborhood. Each area of the city has a unique character, and the restaurants there often reflect the neighborhood's history and/or its current population. One thing you can find in almost any neighborhood, however, is pizza.
Below you will find a few suggestions of excellent pizza in different neighborhoods of NYC. Each neighborhood has all kinds of options, varying from fancy places to sit down and order wine and appetizers, to tiny, hole-in-the wall places to grab a slice. Here are a few famous places that are not to be missed.
Rosario's, Lower East Side. In the years since Rosario's opened in 1963, the Lower East side has seen a huge change in its population, having become extensively gentrified. However, Rosario's has stuck around. College students from the past several decades will testify to the quality of slices like the Bacon Cheeseburger or the Sophia, as delicious when you are sober as they are after a night of bar-hopping.
Midwood, Brooklyn: DiFara. This place is famous as much for its owner, Don DeMarco, as it is for its delicious pies. DeMarco makes them himself. Lines have been known to form outside the building, waiting until he shows up to open the restaurant and begin cooking, which he does on his own schedule. It is worth the wait!
Grimaldi's, DUMBO, Brooklyn. Grimaldi's has expanded to many states, including New Jersey and Arizona, since opening this original location, but this one remains the most well-known. Lines often form outside to the restaurant to experience the "secret recipe" of the dough used to make the delicious coal-fired brick oven crust.
Crown Heights, Brooklyn, Barboncino. This place is among many recently opened spots on Franklin Avenue which cater to the gentrifying area. Despite any negative feelings you might have about gentrification, however, Barboncino is worth a try. The cremini mushroom and fennel pie is not to be missed, and you will also enjoy the cocktails, the appetizers, and the relaxed yet classy atmosphere.
Lucia, Flushing, Queens. Because of Flushing's large Asian population, people do not necessarily associate it with pizza. However, if you are looking for a simple, classic slice, Lucia is a great place to go. Their crust is thin and crisp yet not hard, and their sauce has a slight sweetness along with the perfect tangy bite.
There are plenty of other options for fantastic pizza in the city; these are just a few. You could plan an entire vacation around sampling as many slices as possible- although your waistline would surely suffer!
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