On a continent so large there is no wonder that range of foods from one end to the other would be so big. African pastries are no exception to this. The various types available change from one end of the continent to the other and come in a wide variety of sweet and savory options.
One of the most common breakfast pastries in East Africa is known as mandazi. This is made by taking a very basic dough, usually sweet in flavor, and frying it an a pan of oil. The concept is very similar to a doughnut and is generally served with jam, honey, and any other sweet condiments that you can think of, that it can be dipped into.
A very common type of pastry found all over the continent is known as a samosa. While these are found in many parts of the world, you may notice that the different varieties you can find there have a very distinctly African flavor. They are made by taking a square piece of pastry and filling the center with whatever you wish to have in it, then folding it into a triangle shape, and cooking it in oil until crispy. The variety of different spices that are used to flavor them are what gives this treat a very African taste.
For South African desserts there is nothing like the sweet temptation of the Koeksisters. This is a traditional pastry that is made using a sweet dough and deep frying it until the outside becomes crispy. This is then covered with sweet syrupy coating and served warm. These are a great treat for people with a major sweet tooth.
For many countries in the northern area of the continent, savory treats are very common and enjoyed by most people. They're commonly made up of filo pastry dough and filled with an assortment of different options from different types of meat and cheeses, to vegetables. These are filled with many different types of spices as well and then fried in oil and usually served while they are still hot.
For many West African countries there is nothing like a good meat pie. The different regions offer a variety of different options to choose from. They are generally made up of spiced meat surrounded by a soft, pastry crust.
Since the region itself is so vast and diverse, you can not expect to find the same options from one end to the next. The many different religions and cultures have created their own varieties of pastry treats that are made up from their local foods. Whether you want something that is sweet or savory, you will be sure to find what you are looking for in one of these options.
Many people do not have the option to travel to all these wonderful countries and taste everything that they have to offer. Luckily many different places outside of the continent will provide African pastries to those people. This means that these wonderful treats are available for everyone to try no matter where in the world they are.
One of the most common breakfast pastries in East Africa is known as mandazi. This is made by taking a very basic dough, usually sweet in flavor, and frying it an a pan of oil. The concept is very similar to a doughnut and is generally served with jam, honey, and any other sweet condiments that you can think of, that it can be dipped into.
A very common type of pastry found all over the continent is known as a samosa. While these are found in many parts of the world, you may notice that the different varieties you can find there have a very distinctly African flavor. They are made by taking a square piece of pastry and filling the center with whatever you wish to have in it, then folding it into a triangle shape, and cooking it in oil until crispy. The variety of different spices that are used to flavor them are what gives this treat a very African taste.
For South African desserts there is nothing like the sweet temptation of the Koeksisters. This is a traditional pastry that is made using a sweet dough and deep frying it until the outside becomes crispy. This is then covered with sweet syrupy coating and served warm. These are a great treat for people with a major sweet tooth.
For many countries in the northern area of the continent, savory treats are very common and enjoyed by most people. They're commonly made up of filo pastry dough and filled with an assortment of different options from different types of meat and cheeses, to vegetables. These are filled with many different types of spices as well and then fried in oil and usually served while they are still hot.
For many West African countries there is nothing like a good meat pie. The different regions offer a variety of different options to choose from. They are generally made up of spiced meat surrounded by a soft, pastry crust.
Since the region itself is so vast and diverse, you can not expect to find the same options from one end to the next. The many different religions and cultures have created their own varieties of pastry treats that are made up from their local foods. Whether you want something that is sweet or savory, you will be sure to find what you are looking for in one of these options.
Many people do not have the option to travel to all these wonderful countries and taste everything that they have to offer. Luckily many different places outside of the continent will provide African pastries to those people. This means that these wonderful treats are available for everyone to try no matter where in the world they are.
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