Welsh cookies are quite popular lately, thanks to presidential candidate Romney. This traditional Welsh recipe can be found in numerous variations, but the one thing it is so special about it is the fact it is baked on the pan, not in the oven. It really looks as a combination of a small pancake and a regular cookie. Taste great for breakfast, hot or cold.
The one thing it would be great having for making these desserts is a temperature controlled griddle. If you don't have it, you can use your frying pan instead, or a nonstick skillet. They should be baked on hundred and sixty degrees, until golden brown.
Every traditional recipe, and you will find a whole lot of them, contain a few basic ingredients. Regular flour and baking powder, and some baking soda, can be replaced with self raising flour, of course. In some recipes they use added baking powder anyway, to get fluffier cakes. Other traditional ingredients are raisins, currants, nutmeg, cinnamon, sugar, butter and eggs.
Traditionally, Welsh cookies have round shape. Of course, your children might prefer different shapes, and it's all up to you. The general principle is to roll out the dough one half to one inch thick, and to bake it on both sides until golden brown. Original cakes are round and five to six centimeters wide.
Some recipes contain all kinds of berries, or even grated apples. Fresh fruits add moist, and your cakes will last longer and be tastier this way. Dried fruits can also be added, for example apricots. You should chop them to small pieces and add them in your mixture, together with your favorite spices.
Traditional recipe contains 400 grams of flour, mixed with baking powder and baking soda, 120 grams of butter and the same amount of lard, 175 grams of sugar, one egg, nutmeg, some salt, some milk and 100 grams of currants. Today, people rarely use lard in their recipes, and you can replace it with butter instead, your cakes will be equally tasty.
Prepare your dough the way you would prepare a dough for your pie. So, mix flour, baking powder and baking soda, salt and nutmeg with butter and lard, until it forms crumbs. Add sugar and other ingredients, and enough milk to make the perfect dough, a little bit moister than your pie dough would be. You can save it in your refrigerator.
You could also freeze the dough and use it when you need. In any case, you should roll it out and bake your small cakes on a temperature controlled griddle or a nonstick skillet on both sides, until golden brown. Make sure not to burn them, and in just a few minutes you will have tasty little desserts you will simply love.
These lovely Welsh cookies are widely popular thanks to their great taste. Try the original recipe, and then you can add your favorite spices to it, according to your own taste. It is not advisable to put chocolate in the mixture, but chocolate cream will taste great with both hot and cold desserts.
The one thing it would be great having for making these desserts is a temperature controlled griddle. If you don't have it, you can use your frying pan instead, or a nonstick skillet. They should be baked on hundred and sixty degrees, until golden brown.
Every traditional recipe, and you will find a whole lot of them, contain a few basic ingredients. Regular flour and baking powder, and some baking soda, can be replaced with self raising flour, of course. In some recipes they use added baking powder anyway, to get fluffier cakes. Other traditional ingredients are raisins, currants, nutmeg, cinnamon, sugar, butter and eggs.
Traditionally, Welsh cookies have round shape. Of course, your children might prefer different shapes, and it's all up to you. The general principle is to roll out the dough one half to one inch thick, and to bake it on both sides until golden brown. Original cakes are round and five to six centimeters wide.
Some recipes contain all kinds of berries, or even grated apples. Fresh fruits add moist, and your cakes will last longer and be tastier this way. Dried fruits can also be added, for example apricots. You should chop them to small pieces and add them in your mixture, together with your favorite spices.
Traditional recipe contains 400 grams of flour, mixed with baking powder and baking soda, 120 grams of butter and the same amount of lard, 175 grams of sugar, one egg, nutmeg, some salt, some milk and 100 grams of currants. Today, people rarely use lard in their recipes, and you can replace it with butter instead, your cakes will be equally tasty.
Prepare your dough the way you would prepare a dough for your pie. So, mix flour, baking powder and baking soda, salt and nutmeg with butter and lard, until it forms crumbs. Add sugar and other ingredients, and enough milk to make the perfect dough, a little bit moister than your pie dough would be. You can save it in your refrigerator.
You could also freeze the dough and use it when you need. In any case, you should roll it out and bake your small cakes on a temperature controlled griddle or a nonstick skillet on both sides, until golden brown. Make sure not to burn them, and in just a few minutes you will have tasty little desserts you will simply love.
These lovely Welsh cookies are widely popular thanks to their great taste. Try the original recipe, and then you can add your favorite spices to it, according to your own taste. It is not advisable to put chocolate in the mixture, but chocolate cream will taste great with both hot and cold desserts.
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