Farmers and ranchers all over the country are looking for high quality beef animals. They need animals who have been specially developed to provide the best cuts of beef. At the same time the they should be hardy and low maintenance. With the rapidly growing interest in organically produced meats, many ranchers are looking for Irish Black Cattle for sale. Anyone who has done their homework will understand just how valuable both bulls and cows are to any herd.
The breed is different from most others in that it was specially developed using a foundation bull. Colorado rancher Maurice Boney was looking to develop a line of cattle that were not only strong and easy to feed, but could also be relied upon to produce consistently high quality meat. He was impressed by the work of animal genetics expert Dr Jay Lush who's work was prominent in the 1930's.
Lush understood that in order to have a really good line of animals all the genetic flaws had to be bred out. This took a lot of thought, care and attention. Boney imported a Friesan bull which he mated with cows from a strong line known as the Old Revolution line. Cows from this line were well known for their consistent quality and also the ability to effectively convert forage into high quality beef.
Boney began his breeding program in 1971. He imported a foundation bull of the hardy Friesan stock. This bull was mated with specially chosen cows from a line known as the Old Revolution. These animals were also known for their consistent ability to convert food into meat. The resulting breed has become known as the Black Irish because of their dark color.
Ranchers thinking about buying Irish Black's should understand that they are a very strictly controlled breed. All the animals are trademarked and anyone buying a bull will need to sign a trademark agreement. Several other conditions and restrictions also apply. For example, any young males who are not going to be used for breeding purposes must be castrated.
Other interesting features of the breed are that they are typically of a moderate size. This means that they do not need large quantities of food. Everything that they eat is quickly converted into exceptionally high quality meat. They are well known for their minimal back fat and tenderness of their steaks, especially the rib eye.
Black Irish cattle are becoming increasingly popular as farmers all over the US and Canada are looking for high quality meat animals. Because they are so self sufficient, the animals can be left out to take care of themselves. Even in the higher elevations and mountainous regions they have proved themselves to be sensible and hardy.
Small organic farms are always looking for animals that are easy to care for and consistent producers. Those already in business, or planning to start a farm, may want to consider Irish Black Cattle for sale. These impressive animals are well worth the investment and are an asset to any farm or ranch.
The breed is different from most others in that it was specially developed using a foundation bull. Colorado rancher Maurice Boney was looking to develop a line of cattle that were not only strong and easy to feed, but could also be relied upon to produce consistently high quality meat. He was impressed by the work of animal genetics expert Dr Jay Lush who's work was prominent in the 1930's.
Lush understood that in order to have a really good line of animals all the genetic flaws had to be bred out. This took a lot of thought, care and attention. Boney imported a Friesan bull which he mated with cows from a strong line known as the Old Revolution line. Cows from this line were well known for their consistent quality and also the ability to effectively convert forage into high quality beef.
Boney began his breeding program in 1971. He imported a foundation bull of the hardy Friesan stock. This bull was mated with specially chosen cows from a line known as the Old Revolution. These animals were also known for their consistent ability to convert food into meat. The resulting breed has become known as the Black Irish because of their dark color.
Ranchers thinking about buying Irish Black's should understand that they are a very strictly controlled breed. All the animals are trademarked and anyone buying a bull will need to sign a trademark agreement. Several other conditions and restrictions also apply. For example, any young males who are not going to be used for breeding purposes must be castrated.
Other interesting features of the breed are that they are typically of a moderate size. This means that they do not need large quantities of food. Everything that they eat is quickly converted into exceptionally high quality meat. They are well known for their minimal back fat and tenderness of their steaks, especially the rib eye.
Black Irish cattle are becoming increasingly popular as farmers all over the US and Canada are looking for high quality meat animals. Because they are so self sufficient, the animals can be left out to take care of themselves. Even in the higher elevations and mountainous regions they have proved themselves to be sensible and hardy.
Small organic farms are always looking for animals that are easy to care for and consistent producers. Those already in business, or planning to start a farm, may want to consider Irish Black Cattle for sale. These impressive animals are well worth the investment and are an asset to any farm or ranch.
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