The attempt by cattle ranchers to produce desirable traits in their herd by cross-breeding proved to be unsuccessful. There was a noticeable decrease in consistency in cow size which means the cut size of the herd is not consistent. To remedy this, many ranchers have introduced Irish Black Cattle and closed their herds.
Most ranchers of this bred have closed their herd to other breeds but those that have not find that the genes of the Irish Black are dominate and still produce offspring that have all the traits they want in their cattle. These are a medium frame animal, which is easier and cost less to care for. They are also very fertile and produce offspring with a premium carcass that brings more money at slaughter.
They grow rapidly and mature early. They usually reach slaughter tenderness by they time they are thirteen to fourteen months. Their carcass have minimal backfat which enhances their marbling level and tenderness. This results in in an improved Ribeye area and dressing percentage. The Ribeyes are usually thirteen to fourteen inches with a high level of marbling.
The fertility rate of these cattle are also high. Females will reach puberty early and have successful conception the first time they are bred. In addition, the gestation is shorter than other breeds, and also results in a calf that is only seventy-six pounds which in turn makes it possible to calve with no assistance on the summer range. Because their gestation is short and the calves are not large, there are fewer complications and they are ready to bred quickly.
The Bulls are also excellent breeders. They have a large scrotal circumference and motile sperm with scores of 92-98%. They also have excellent libido and can service seventy to seventy-five cows per year. Bulls can work up to ten years of age.
In addition to their desirable breeding traits and meat quality they are also able to thrive in many different climates and altitudes. There are successful herds in the United States from New Mexico to North Carolina and from Montana to Mississippi. Also, high elevations, such as twelve thousand feet do not bother them and they live just as easily at sea level.
Due to these traits, the calves are in high demand after weaning, in the feedlot, and as yearlings. However, many producers choose to keep their calves due to their superior carcass and their moderate frame as they mature. Cattle with a moderate frame cost less to maintain compared to larger framed cows. This is in addition to all the other positive traits this breed has.
Irish Black Cattle carry their positive traits to any bred their bulls bred with. For these reason they are highly desirable to ranchers. They are extremely fertile thus producing more livestock. Their carcass produces premium meat and more of it at slaughter. They reach peak tenderness at an earlier age of thirteen to fourteen months. These are the steaks and hamburgers, ribs and ribeyes people want on their plate.
Most ranchers of this bred have closed their herd to other breeds but those that have not find that the genes of the Irish Black are dominate and still produce offspring that have all the traits they want in their cattle. These are a medium frame animal, which is easier and cost less to care for. They are also very fertile and produce offspring with a premium carcass that brings more money at slaughter.
They grow rapidly and mature early. They usually reach slaughter tenderness by they time they are thirteen to fourteen months. Their carcass have minimal backfat which enhances their marbling level and tenderness. This results in in an improved Ribeye area and dressing percentage. The Ribeyes are usually thirteen to fourteen inches with a high level of marbling.
The fertility rate of these cattle are also high. Females will reach puberty early and have successful conception the first time they are bred. In addition, the gestation is shorter than other breeds, and also results in a calf that is only seventy-six pounds which in turn makes it possible to calve with no assistance on the summer range. Because their gestation is short and the calves are not large, there are fewer complications and they are ready to bred quickly.
The Bulls are also excellent breeders. They have a large scrotal circumference and motile sperm with scores of 92-98%. They also have excellent libido and can service seventy to seventy-five cows per year. Bulls can work up to ten years of age.
In addition to their desirable breeding traits and meat quality they are also able to thrive in many different climates and altitudes. There are successful herds in the United States from New Mexico to North Carolina and from Montana to Mississippi. Also, high elevations, such as twelve thousand feet do not bother them and they live just as easily at sea level.
Due to these traits, the calves are in high demand after weaning, in the feedlot, and as yearlings. However, many producers choose to keep their calves due to their superior carcass and their moderate frame as they mature. Cattle with a moderate frame cost less to maintain compared to larger framed cows. This is in addition to all the other positive traits this breed has.
Irish Black Cattle carry their positive traits to any bred their bulls bred with. For these reason they are highly desirable to ranchers. They are extremely fertile thus producing more livestock. Their carcass produces premium meat and more of it at slaughter. They reach peak tenderness at an earlier age of thirteen to fourteen months. These are the steaks and hamburgers, ribs and ribeyes people want on their plate.
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