I love the global and diverse appeal of markets the world over. Montevideo has it's fair share and I visited about 4 or 5 markets in the city during my stay there. Whether it's a food market or a goods market, I love my visits to them.
Mercado del Puerto is obviously down near the port and is actually indoors, the area nearby can be dodgy at night I heard but by day and especially late afternoon, this is the place to eat! A great atmosphere and aroma within!
The layout of the market is easy to navigate and it is clean. You find a seat by any restaurant and oder directly from the bar in front. Some bars and restaurants have waitress service. We ate at a place called La Maestranza a barbecue restaurant with a waitress called Natali.
You have a few options for beer, I chose Patricia one of the local Uruguayan beers and it went down well. Buy it individually by bottles and share it - this saves it from getting hot which was a hot time when I visited.
To get there I hired a bike and paid a local guy to look after the bike while we were inside, this is actually safe enough!
The menu is vast and has a host of things to choose from - order as little or as much as you want and they put it on the barbecue and cook it in front of you! I chose Chorizo, Rincon, Salchincha and Morchillo and we shared them. Beef and pork meat are the most common barbecued food. You get given sauce and bread with your meat.
The garnish, bread and crackers that come with it is free. So you only pay for the meat they cook and the beer. Tipping is optional, but we left a bit for the staff.
I'm never far from drama however and while this was all happening, a local video crew notice I'm foreign, and hear my accent so they come over and make a video of me. I had only started to learn Spanish and wasn't great at it. But they ask me what I think of Montevideo. I said that I love the food, I come from Irlanda del Norte and I liked watching Diego Forlan and Luis Suarez in the 2010 World Cup. It was all over in a flash and I got on with my dinner. It was funny yo be interviewed as you can tell the camera crew are giggling at me!
The prices were decent - a 1 litre of beer was 100 pesos and we foundt hat to pick and mix the barbecue food is the best option - variety and a deal by buying in bulk. The menu is fairly easy to read.
The market has an upstairs as well and I just popped up to capture a photo. Our restaurant - La Maestranza. Well recommended. Seriously, as foods of the world go - you will love it! Uruguayan Parrilla (pronounced Parisha by the way). Yum!
Mercado del Puerto is obviously down near the port and is actually indoors, the area nearby can be dodgy at night I heard but by day and especially late afternoon, this is the place to eat! A great atmosphere and aroma within!
The layout of the market is easy to navigate and it is clean. You find a seat by any restaurant and oder directly from the bar in front. Some bars and restaurants have waitress service. We ate at a place called La Maestranza a barbecue restaurant with a waitress called Natali.
You have a few options for beer, I chose Patricia one of the local Uruguayan beers and it went down well. Buy it individually by bottles and share it - this saves it from getting hot which was a hot time when I visited.
To get there I hired a bike and paid a local guy to look after the bike while we were inside, this is actually safe enough!
The menu is vast and has a host of things to choose from - order as little or as much as you want and they put it on the barbecue and cook it in front of you! I chose Chorizo, Rincon, Salchincha and Morchillo and we shared them. Beef and pork meat are the most common barbecued food. You get given sauce and bread with your meat.
The garnish, bread and crackers that come with it is free. So you only pay for the meat they cook and the beer. Tipping is optional, but we left a bit for the staff.
I'm never far from drama however and while this was all happening, a local video crew notice I'm foreign, and hear my accent so they come over and make a video of me. I had only started to learn Spanish and wasn't great at it. But they ask me what I think of Montevideo. I said that I love the food, I come from Irlanda del Norte and I liked watching Diego Forlan and Luis Suarez in the 2010 World Cup. It was all over in a flash and I got on with my dinner. It was funny yo be interviewed as you can tell the camera crew are giggling at me!
The prices were decent - a 1 litre of beer was 100 pesos and we foundt hat to pick and mix the barbecue food is the best option - variety and a deal by buying in bulk. The menu is fairly easy to read.
The market has an upstairs as well and I just popped up to capture a photo. Our restaurant - La Maestranza. Well recommended. Seriously, as foods of the world go - you will love it! Uruguayan Parrilla (pronounced Parisha by the way). Yum!
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