Oranges have gotten a raw deal when it comes to salads. They are so good in salads, yet they are rarely used. The combination of sweet oranges and spicy onions and herbs is delicious and refreshing. Unless you have tried one of these salads, you may not understand the potential that oranges have when it comes to salads.
Do not restrict your combinations when you use oranges. They are excellent with shredded carrots, nuts, and mint, just to name a few ingredients. Oranges also taste good with fennel. Have you ever considered putting oranges and bacon together in a salad? It is very nice. The salty bacon really sets off the sweetness of the oranges. Put oranges in a green salad and top the whole thing off with delicious tender chicken slices cooked in Chinese five-spice.
Experiment with different oranges in your salads. Try some mandarin slices, blood oranges, heirloom navel oranges and whatever other varieties you can find in your local markets. Each variety will taste a little different, making the salad have a different quality. Try these different oranges with artichokes, avocados, jicama, roasted beets, and many other ingredients.
Orange is also a wonderful addition to your vinaigrette. They add a sweet citrus note to the oil and vinegar flavor. Sprinkle it over a nice spinach salad for a real treat. It makes a nice fruit flavor on any salad.
Oranges and other citrus fruits are used in specialty salads in Sicily and Morocco quite frequently. If you want to make a Moroccan-flavored orange salad, combine orange wedges with seasonings like salt, pepper, cayenne pepper, paprika, garlic, olive oil and vinegar. Throw in some parsley and olives and toss them gently. The resulting salad is different than anything you will find around in local restaurants or popular cookbooks.
Explore some orange salads and discover the amazing taste of this much overlooked fruit. It adds a sunny note to the dreariest day with its bright flavor and color. If you cannot get fresh oranges for any reason, there are always the canned mandarin oranges that can be used in a pinch.
Recipe for Winter Orange Salad
This delicious salad brings a little sun into your winter meals.
What You Need
Vinaigrette:
- 2 Tablespoons sugar
- 2 Tablespoons shallots, minced
- 3 Tablespoons sherry vinegar
- 2 Tablespoons fresh orange juice
- 1 teaspoon dry mustard
- 2 teaspoons extra virgin olive oil
- 1/2 teaspoon salt
Salad:
- 3 cups orange sections (approximately 3 large oranges)
- 3 cups romaine lettuce, torn
- 3 cups red leaf lettuce, torn
- 3 cups baby spinach leaves
- 1 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
How to Make It
For dressing, combine the sugar, shallots, sherry vinegar, orange juice, mustard, olive oil and salt. Whisk until well mixed and set aside.
Add orange sections, romaine, leaf lettuce, and spinach in a large salad bowl. Mix in the onion and cheese. Pour the dressing over the top and toss gently until everything is coated.
When you want to make some easy party appetizers, look no further than the internet. You can find many simple recipes for everything from salads to finger foods. Even kids love fruit dipped in marshmallow fluff fruit dip. It makes a wonderful snack or party food.
EasyAppetizerRecipes.net - You Make the Appetizers, We Help You Make Them Delicious
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