Over the years, beef production in the world has been boosted through development of various types of beef cattle. Some breeds have been in existence for many years. Continuous research is still being done to come up with better quality beef cattle even though the industry has experienced some impeccable achievements. One of the beef breeds that came into existence a long time ago is Charolais cattle.
The origin of this breed is the Charolais region in Burgundy, France. The purpose of developing this breed was meat production. The breed was previously widely used as draught animal. Over the years, this breed has been introduced to many nations around the world, including the US. Also, it has been crossbred with other breeds around the world like Angus and Hereford in order to come up with other new breeds.
When the breed is crossbred with Brahmans, the hybrid that is produced is referred to as Charbray. Charbrays are recognized as separate breeds in some countries around the world. The first introduction of Charolais into the United States happened in the year 1946. The introduction was done in the Southern states of the US border with Mexico.
Later in 1965, the breed was introduced into the northern state of New England from Canada. In France, Charolais hold the second position in terms of abundance. The first position is held by the Holstein. France had about 4.22 million heads of these animals in the year 2014. The global population of the breed currently stands at around 730, 000 million. Czech Republic and Mexico are the countries with the highest numbers of these animals. United States has substantial numbers too.
In terms of physique, the animals have generally large bodies and muscles. The bodies are covered with a white coat. They have pink muzzles with pale hooves. However, these characteristics are mostly found in the original breed. Today, this is no longer the case since the animals have been crossbred with other breeds and there has been continued breeding. That is why one can come across animals with different coats other than white. Black and red coats are particularly very common.
This breed has long horns and an elongated body. The heads are broad and short, with distinctive muscled haunches and loins. In winter, their coats usually become thicker and longer. However, as the weather gets warmer in summer, the coat becomes continuously shorter and sleeker to prevent overheating. The weight of a mature cow is around nine hundred kilograms while that of bulls is about one thousand one hundred kilos.
The cattle are known to have high growth rate and uniformity. They are strong and hardy animals which can survive harsh climatic conditions. Since they have a calm temperament, they are quite easy to handle. However, there are instances where the bulls are known to be aggressive and should be handled with care.
Cows are very protective of their calves. Some cows have been known to be aggressive against people and animals that near their newborn calves. Calving is simple and is not known to have many complications. Calves are born with significant weight. Calves will be ready to start moving around after a few hours of being delivered because they are very hardy too. They grow at an impressive rate.
The origin of this breed is the Charolais region in Burgundy, France. The purpose of developing this breed was meat production. The breed was previously widely used as draught animal. Over the years, this breed has been introduced to many nations around the world, including the US. Also, it has been crossbred with other breeds around the world like Angus and Hereford in order to come up with other new breeds.
When the breed is crossbred with Brahmans, the hybrid that is produced is referred to as Charbray. Charbrays are recognized as separate breeds in some countries around the world. The first introduction of Charolais into the United States happened in the year 1946. The introduction was done in the Southern states of the US border with Mexico.
Later in 1965, the breed was introduced into the northern state of New England from Canada. In France, Charolais hold the second position in terms of abundance. The first position is held by the Holstein. France had about 4.22 million heads of these animals in the year 2014. The global population of the breed currently stands at around 730, 000 million. Czech Republic and Mexico are the countries with the highest numbers of these animals. United States has substantial numbers too.
In terms of physique, the animals have generally large bodies and muscles. The bodies are covered with a white coat. They have pink muzzles with pale hooves. However, these characteristics are mostly found in the original breed. Today, this is no longer the case since the animals have been crossbred with other breeds and there has been continued breeding. That is why one can come across animals with different coats other than white. Black and red coats are particularly very common.
This breed has long horns and an elongated body. The heads are broad and short, with distinctive muscled haunches and loins. In winter, their coats usually become thicker and longer. However, as the weather gets warmer in summer, the coat becomes continuously shorter and sleeker to prevent overheating. The weight of a mature cow is around nine hundred kilograms while that of bulls is about one thousand one hundred kilos.
The cattle are known to have high growth rate and uniformity. They are strong and hardy animals which can survive harsh climatic conditions. Since they have a calm temperament, they are quite easy to handle. However, there are instances where the bulls are known to be aggressive and should be handled with care.
Cows are very protective of their calves. Some cows have been known to be aggressive against people and animals that near their newborn calves. Calving is simple and is not known to have many complications. Calves are born with significant weight. Calves will be ready to start moving around after a few hours of being delivered because they are very hardy too. They grow at an impressive rate.
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