A number of individuals are now trying to eat healthier. One food which most health care providers recommend giving up, or using a healthier version such as a substitute is that of sodium. While many individuals believe Himalayan Pink Salt Seasoning Titusville provides less sodium per serving than other versions, there has been no evidence to suggest this is the case.
The Himalayan version is actually halite, a mineral coming from a mountain range in Pakistan. The name comes from the rich pink clay from which was originally discovered in the Himalayan mountains. As such, it should be noted that while sold in stores around the world, it comes from Pakistan not the Himalayas.
As the substance is reported to have been discovered around 325 BC, it is believed to be some of the oldest known to man. In fact, the halite was originally discovered by Alexander The Great when the horses began licking the rocks. As such, it is now believed the substance had been mined there since that time frame. Although, the earliest mining records only go back to the 1200s with the Janjua people.
Now, halite is mostly mined at the Khewra Mine, in the foothills of the Pakistani mountain range. The mineral, while similar to table salt actually has additional minerals which others such as sea and table do not have. In addition, while there are other minerals mined in the area, most have impurities which are not healthy enough to be used in cooking or absorbed into the physical body.
In fact, the mineral gets the deep reddish-beet color due to impurities in the rock from which it is mined. While this is the case, the substance has been approved as safe by a number of food and drug administrations. Still, it is important that individuals know this is the case. For, should there be health issues after eating or using the salt with drinks, health officials need be contacted immediately, especially if it is believed the substance played any role in the illness.
The Himalayan version has a number of uses in Pakistan and around the world. While used to flavor food, there is no indication or evidence that it is healthier than table versions. At the same time, those whom have used it on a regular basis often report fewer issues with high blood pressure when compared to using the regular table version.
Blocks of the reddish pink ore are also being formed into cookware, dishes, cups and bake ware. After which, the products are lightly glazed with a protective coating. If and when using these items, it is important to follow the recommended cleaning methods or the salty taste could be absorbed from the products into food and drink.
The ore is often mined as a solid piece then shaped into candle holders. Whereas, there now salt lamps and candle holders which are popular in homes around the world. While these items are rumored to clean the air of smoke and other pollutants while also dispelling negative energy, there is no documented proof to this effect.
The Himalayan version is actually halite, a mineral coming from a mountain range in Pakistan. The name comes from the rich pink clay from which was originally discovered in the Himalayan mountains. As such, it should be noted that while sold in stores around the world, it comes from Pakistan not the Himalayas.
As the substance is reported to have been discovered around 325 BC, it is believed to be some of the oldest known to man. In fact, the halite was originally discovered by Alexander The Great when the horses began licking the rocks. As such, it is now believed the substance had been mined there since that time frame. Although, the earliest mining records only go back to the 1200s with the Janjua people.
Now, halite is mostly mined at the Khewra Mine, in the foothills of the Pakistani mountain range. The mineral, while similar to table salt actually has additional minerals which others such as sea and table do not have. In addition, while there are other minerals mined in the area, most have impurities which are not healthy enough to be used in cooking or absorbed into the physical body.
In fact, the mineral gets the deep reddish-beet color due to impurities in the rock from which it is mined. While this is the case, the substance has been approved as safe by a number of food and drug administrations. Still, it is important that individuals know this is the case. For, should there be health issues after eating or using the salt with drinks, health officials need be contacted immediately, especially if it is believed the substance played any role in the illness.
The Himalayan version has a number of uses in Pakistan and around the world. While used to flavor food, there is no indication or evidence that it is healthier than table versions. At the same time, those whom have used it on a regular basis often report fewer issues with high blood pressure when compared to using the regular table version.
Blocks of the reddish pink ore are also being formed into cookware, dishes, cups and bake ware. After which, the products are lightly glazed with a protective coating. If and when using these items, it is important to follow the recommended cleaning methods or the salty taste could be absorbed from the products into food and drink.
The ore is often mined as a solid piece then shaped into candle holders. Whereas, there now salt lamps and candle holders which are popular in homes around the world. While these items are rumored to clean the air of smoke and other pollutants while also dispelling negative energy, there is no documented proof to this effect.
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