We know we need to eat from a rainbow of colors, and I'm not talking about the bright colored cereal pieces in a box of fruity loops. Most produce is best eaten immediately off the tree, vine, plant or bush. Every hour it sits, it loses a certain number of its vitamins, nutrients, antioxidants and minerals. You want Missouri local Produce that is as fresh as possible.
How fresh is that head of lettuce that was harvest in Missouri last week? What about the strawberries picked in Mexico? Yes, this is still better than not eating fresh yields at all, but if you want to maximize your dollar, start by evaluating your choices. Some supermarkets recognize how important this is to customers and they are beginning to look for native alternatives to long-distance shipping.
Benefits of Home-grown Produce; locally sourced yield is considered to be more delicious, nutritious and fresher, than harvest transported in from foreign places. This belief is supported by none other than Jamie Oliver whose campaign to introduce good quality, locally sourced food into Britain's schools is attracting the attention of environmentalists and school administrators worldwide.
Adding to the call for more emphasis on home-grown crops are the 100 Mile Diet founders, who successfully shopped locally in farmers markets for a year to prove that a healthy nutritious diet without the environmental cost of transport is possible. When consumers shop locally, family-owned farms benefit, encouraging investment in organic farming practices and innovative methods such as glass house farming to grow out of season fruits and vegetables.
What is the benefit of buying natively and freshly harvested yields? Buying natively does three things: Keeps more money in your native community, provides the biggest nutritional bang for your buck and reduces your carbon footprint on the earth. As mentioned above, buying natively gives you the biggest nutritional bang for your buck. The food reaches your table faster than by any other method. The sooner you eat something that has been picked or harvested, the more nutritional benefit you get.
Greenhouses yield less flavorsome fruit and veg than that grown on good farmland. Livestock that is solely reared outdoors in good conditions produces tastier meat than animals forced to live in barns. Wild fish has more flavor than farmed fish; again, this is largely due to diet and fresher water.
Buying from a native farmer reduces your carbon footprint on the earth because the produce does not have to be shipped thousands of miles from where it was produced to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
To act responsibly toward your community, toward the earth, and toward the health of you and your family, find a native farmer and buy as much produce as you can from them. Better yet, look for community supported agriculture (CSA, ) and purchase a share. This means that every week you will receive a "share", a box or bag of freshly harvested native yields that supports the farmer and nourishes your family. By purchasing a share, they know that they have you for a customer week after week, and you know that your family will be healthier for it.
How fresh is that head of lettuce that was harvest in Missouri last week? What about the strawberries picked in Mexico? Yes, this is still better than not eating fresh yields at all, but if you want to maximize your dollar, start by evaluating your choices. Some supermarkets recognize how important this is to customers and they are beginning to look for native alternatives to long-distance shipping.
Benefits of Home-grown Produce; locally sourced yield is considered to be more delicious, nutritious and fresher, than harvest transported in from foreign places. This belief is supported by none other than Jamie Oliver whose campaign to introduce good quality, locally sourced food into Britain's schools is attracting the attention of environmentalists and school administrators worldwide.
Adding to the call for more emphasis on home-grown crops are the 100 Mile Diet founders, who successfully shopped locally in farmers markets for a year to prove that a healthy nutritious diet without the environmental cost of transport is possible. When consumers shop locally, family-owned farms benefit, encouraging investment in organic farming practices and innovative methods such as glass house farming to grow out of season fruits and vegetables.
What is the benefit of buying natively and freshly harvested yields? Buying natively does three things: Keeps more money in your native community, provides the biggest nutritional bang for your buck and reduces your carbon footprint on the earth. As mentioned above, buying natively gives you the biggest nutritional bang for your buck. The food reaches your table faster than by any other method. The sooner you eat something that has been picked or harvested, the more nutritional benefit you get.
Greenhouses yield less flavorsome fruit and veg than that grown on good farmland. Livestock that is solely reared outdoors in good conditions produces tastier meat than animals forced to live in barns. Wild fish has more flavor than farmed fish; again, this is largely due to diet and fresher water.
Buying from a native farmer reduces your carbon footprint on the earth because the produce does not have to be shipped thousands of miles from where it was produced to end up on someone's plate. What kind of gas mileage do you suppose a semi gets? That load of onions being shipped over 2000 miles creates an enormous carbon footprint that will take years to eliminate.
To act responsibly toward your community, toward the earth, and toward the health of you and your family, find a native farmer and buy as much produce as you can from them. Better yet, look for community supported agriculture (CSA, ) and purchase a share. This means that every week you will receive a "share", a box or bag of freshly harvested native yields that supports the farmer and nourishes your family. By purchasing a share, they know that they have you for a customer week after week, and you know that your family will be healthier for it.
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When you are looking for information about Missouri Local produce, come to our website today. More details are available at http://www.anthonysproduce.com now.
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