Many people are always under the illusion that pasture fed beef together with pasture-raised animals as being a luxury meant for the healthy. To such kind of people, whether you eat grass fed or feedlot meat, there is no significant difference at the end. However, this is not the case. The health implications are just incomparable on the long run. Products obtained from grass-fed beef farms are superior in quality and nutritional content. The following are some benefits accruing from such farms.
Firstly, the composition of fat and calories is quite lower in grass fed animal meat. Making a comparison between a feedlot animal meat and pasture fed animal meat reveals that, the grass-fed animal meat poses around two thirds less fat than the corresponding meat from the grain fed animal. This translates to low amounts of calories that make the meat healthy and called for.
The level of omega3s in grass-fed cattle is considerably high. These are essential acids that come handy to patients suffering from cancer. Beef obtained from pastured animal is found to have close to two to three times omega3s as that from grained animal. Remember that the fatty acids are important and useful in every human cell and system of the body. Patients suffering from cancer and having enough levels of fatty acids in their diet stand a high chance of keeping it from spreading. The omega3s also lowers the chances of suffering from hyperactivity and depression.
There is also another kind of good fat; the conjugated linoleic acid, that is particularly rich in meat from grass-fed ruminants. The ruminants that are raised entirely on pasture contain 4 times more conjugated linoleic acid as compared to the other animals fed on grains. The component forms an important guard against cancer.
In addition, their products have more vitamins E. The meat from pasture-fed cattle is about four times rich in vitamin E than the corresponding meat from the feedlot cattle. The most interesting part is the fact that the amount of vitamin E content in pasture-fed cattle is almost twice as high as in feedlot cattle with vitamin E supplements. The importance of vitamin E in humans is indispensable; it is associated with lower risk in cancer and heart diseases. It may also have anti-aging benefits.
The grass-depended farming is also friendly and health to the animals. Due to the natural way of raising the animals, they are not subjected to stress and abuse, as it is the case with the feedlot farming. As such, the cattle remain health and free from diseases. These can be evidenced from the high appetite and their level of activeness.
The pasture-fed farms are also relatively environmentally friendly. By using the method, the livestock is uniformly distributed, making good use of the land by distributing manure and grazing uniformly. However, the CAFO method deposit large amounts of waste quite a small amount of space. The manure requires to be collected and dumped, thereby causing ground and water pollution. In addition, pollution is caused by diesel and gasoline-powered equipment employed to farm commercial grains.
Simply put, the traditional method of livestock rearing is still the most relevant today. Despite the low rate of growth and the high cost involved, be sure to obtain quality and healthy products.
Firstly, the composition of fat and calories is quite lower in grass fed animal meat. Making a comparison between a feedlot animal meat and pasture fed animal meat reveals that, the grass-fed animal meat poses around two thirds less fat than the corresponding meat from the grain fed animal. This translates to low amounts of calories that make the meat healthy and called for.
The level of omega3s in grass-fed cattle is considerably high. These are essential acids that come handy to patients suffering from cancer. Beef obtained from pastured animal is found to have close to two to three times omega3s as that from grained animal. Remember that the fatty acids are important and useful in every human cell and system of the body. Patients suffering from cancer and having enough levels of fatty acids in their diet stand a high chance of keeping it from spreading. The omega3s also lowers the chances of suffering from hyperactivity and depression.
There is also another kind of good fat; the conjugated linoleic acid, that is particularly rich in meat from grass-fed ruminants. The ruminants that are raised entirely on pasture contain 4 times more conjugated linoleic acid as compared to the other animals fed on grains. The component forms an important guard against cancer.
In addition, their products have more vitamins E. The meat from pasture-fed cattle is about four times rich in vitamin E than the corresponding meat from the feedlot cattle. The most interesting part is the fact that the amount of vitamin E content in pasture-fed cattle is almost twice as high as in feedlot cattle with vitamin E supplements. The importance of vitamin E in humans is indispensable; it is associated with lower risk in cancer and heart diseases. It may also have anti-aging benefits.
The grass-depended farming is also friendly and health to the animals. Due to the natural way of raising the animals, they are not subjected to stress and abuse, as it is the case with the feedlot farming. As such, the cattle remain health and free from diseases. These can be evidenced from the high appetite and their level of activeness.
The pasture-fed farms are also relatively environmentally friendly. By using the method, the livestock is uniformly distributed, making good use of the land by distributing manure and grazing uniformly. However, the CAFO method deposit large amounts of waste quite a small amount of space. The manure requires to be collected and dumped, thereby causing ground and water pollution. In addition, pollution is caused by diesel and gasoline-powered equipment employed to farm commercial grains.
Simply put, the traditional method of livestock rearing is still the most relevant today. Despite the low rate of growth and the high cost involved, be sure to obtain quality and healthy products.
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