Baklava is Turkish and Arabic favorite dessert. It is made of numerous layers of extremely thin pastry called filo, separated by a thin film of oil or melted butter and filled with walnuts. Everything is soaked in sugar syrup, with or without adding honey in it. This ancient dessert is very sweet and highly caloric, but very popular all over the world. It can be bought in specialized pastry shops, but now you can also order baklava online.
It is really easy to make baklava at your home, if you have filo. You will probably find this special pastry in specialized shops. You will also need ground walnuts and sugar, and some oil or melted butter. First you have to place a few layers of filo in a tray, separating each layer with a thin film of melted butter. Then you have to add one layer of ground walnuts. Continue this process until you use all the ingredients.
You need to cut the cake into cubes or some other shapes before placing it in the oven. The oven needs to be preheated on 180 degrees of Celsius. Baked cake should be soaked in syrup. You can make this syrup using only sugar and water, or add some honey, cinnamon, lemon or orange in it, according to your taste. It is possible to use any other type of nuts instead of walnuts.
You can experiment with different ingredients and spices, but the basic principle stays the same. For example, you can use chocolate syrup instead of traditional syrup; add orange zest or any other combination. But first you need to try the original baklava. Although the recipe is basically simple, experienced professionals can really achieve extraordinary results.
Burma baklava is made using the same ingredients, but different procedure. The filo is sometimes thicker, but really tasty. These delicious rolls can also be made with different ingredients, including chocolate, orange, honey, macadamia nuts or anything you can think of. They are usually served at room temperature, covered with chopped walnuts.
Serving at room temperature is important because these desserts need to have certain consistency. They need to be juicy and soak in sweet syrup. Of course, it is nice when they soak in chocolate syrup as well. Original recipe is different is different regions of Turkey, but they have one thing in common, they all contain generous amounts of sugar and taste great.
If you would like to taste this special delicacy, and you don't have original Turkish pastry shop anywhere near you, order your treats online. They usually start preparing it as soon as they receive your order. This way you will get perfectly fresh and tasty dessert on your door. The same pastry is used for preparing many other eastern sweet delicacies.
Make sure to try Burma baklava. They don't require so perfectly thin filo, but they are really tasty. Try some other Turkish delicacies. Whether you prefer hazelnuts and honey, or walnuts and cinnamon with orange zest, you will be pleasantly surprised with this exciting taste. When they are soaked in chocolate syrup, they are even more tempting, and once you try them, you will understand why these delicacies are so popular.
It is really easy to make baklava at your home, if you have filo. You will probably find this special pastry in specialized shops. You will also need ground walnuts and sugar, and some oil or melted butter. First you have to place a few layers of filo in a tray, separating each layer with a thin film of melted butter. Then you have to add one layer of ground walnuts. Continue this process until you use all the ingredients.
You need to cut the cake into cubes or some other shapes before placing it in the oven. The oven needs to be preheated on 180 degrees of Celsius. Baked cake should be soaked in syrup. You can make this syrup using only sugar and water, or add some honey, cinnamon, lemon or orange in it, according to your taste. It is possible to use any other type of nuts instead of walnuts.
You can experiment with different ingredients and spices, but the basic principle stays the same. For example, you can use chocolate syrup instead of traditional syrup; add orange zest or any other combination. But first you need to try the original baklava. Although the recipe is basically simple, experienced professionals can really achieve extraordinary results.
Burma baklava is made using the same ingredients, but different procedure. The filo is sometimes thicker, but really tasty. These delicious rolls can also be made with different ingredients, including chocolate, orange, honey, macadamia nuts or anything you can think of. They are usually served at room temperature, covered with chopped walnuts.
Serving at room temperature is important because these desserts need to have certain consistency. They need to be juicy and soak in sweet syrup. Of course, it is nice when they soak in chocolate syrup as well. Original recipe is different is different regions of Turkey, but they have one thing in common, they all contain generous amounts of sugar and taste great.
If you would like to taste this special delicacy, and you don't have original Turkish pastry shop anywhere near you, order your treats online. They usually start preparing it as soon as they receive your order. This way you will get perfectly fresh and tasty dessert on your door. The same pastry is used for preparing many other eastern sweet delicacies.
Make sure to try Burma baklava. They don't require so perfectly thin filo, but they are really tasty. Try some other Turkish delicacies. Whether you prefer hazelnuts and honey, or walnuts and cinnamon with orange zest, you will be pleasantly surprised with this exciting taste. When they are soaked in chocolate syrup, they are even more tempting, and once you try them, you will understand why these delicacies are so popular.
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