The festive season is fast approaching and for some it brings the icy weather with it. It is also the season for entertaining and long nights in fire lit homes with copious amounts of mulled wine. Hot pot soup base is the answer to entertaining quickly with minimum effort. This age old tradition brings friends and families together and for those on a budget, don't be alarmed, it can be very cost effective too.
A hot pot is originally of Mongolian descent and later spread to China and the East. It refers to a variety of soups or stews that consist of a metal pot which is placed at the table with simmering stock in it. While the stock is simmering, various other ingredients are added to complete the stew or soup. The process adds a little theater to the meal and is enjoyed immensely by dinner guests.
The base of the soup is very important as it sets the tone for the end result. For a good base stock the ingredients vary on the end results desired. If a meaty soup is desired then a veal or beef stock is recommended. Various ready made stocks are available for purchase at the supermarket but making it from scratch definitely gives superior results.
Very often when entertaining, one faces the problem of entertaining for a wide audience with vast dietary requirements. There are a variety of pots on the market now that have two separate compartments, allowing two broths to be made simultaneously. This means that one half can be vegetarian, with a variety of vegetables being added to the finished broth, while the other can be meat or seafood based.
The ingredients that are added at the table very often determine the end result of the dish. The bit of theater that this adds to the dining process is also much applauded. A variety of shapes, colors and textures can decoratively be laid out at the table, anticipating the end process. This also adds a presentation element to a dish that would normally be presented quiet plainly.
Different broths adapt well to different flavors and deciding what to add at the end is often quite challenging. Dishes that are reminiscent of Thai flavors may incorporate fish sauce, galangal or kaffir lime leaves. Chinese broths may be seasoned with soy sauce. A more homely version can include a variety of root vegetables, thinly sliced meat and some dried pulses perhaps.
Various recipes and tips for finishing the dish are available on the internet and the options are limitless. Experimenting with flavors is often challenging and engaging for the enthusiastic cook and is highly recommended.
Hot pot soup base is easy to prepare and should be prepared from scratch for the maximum results. The flavor obtained from home making this is unsurpassed and the process is very simple and easy, although it can take a bit of time. Try making a base from scratch today.
A hot pot is originally of Mongolian descent and later spread to China and the East. It refers to a variety of soups or stews that consist of a metal pot which is placed at the table with simmering stock in it. While the stock is simmering, various other ingredients are added to complete the stew or soup. The process adds a little theater to the meal and is enjoyed immensely by dinner guests.
The base of the soup is very important as it sets the tone for the end result. For a good base stock the ingredients vary on the end results desired. If a meaty soup is desired then a veal or beef stock is recommended. Various ready made stocks are available for purchase at the supermarket but making it from scratch definitely gives superior results.
Very often when entertaining, one faces the problem of entertaining for a wide audience with vast dietary requirements. There are a variety of pots on the market now that have two separate compartments, allowing two broths to be made simultaneously. This means that one half can be vegetarian, with a variety of vegetables being added to the finished broth, while the other can be meat or seafood based.
The ingredients that are added at the table very often determine the end result of the dish. The bit of theater that this adds to the dining process is also much applauded. A variety of shapes, colors and textures can decoratively be laid out at the table, anticipating the end process. This also adds a presentation element to a dish that would normally be presented quiet plainly.
Different broths adapt well to different flavors and deciding what to add at the end is often quite challenging. Dishes that are reminiscent of Thai flavors may incorporate fish sauce, galangal or kaffir lime leaves. Chinese broths may be seasoned with soy sauce. A more homely version can include a variety of root vegetables, thinly sliced meat and some dried pulses perhaps.
Various recipes and tips for finishing the dish are available on the internet and the options are limitless. Experimenting with flavors is often challenging and engaging for the enthusiastic cook and is highly recommended.
Hot pot soup base is easy to prepare and should be prepared from scratch for the maximum results. The flavor obtained from home making this is unsurpassed and the process is very simple and easy, although it can take a bit of time. Try making a base from scratch today.
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