Due to the rapid globalization there is more and more mixing of different cultures all over the world. We are exposed to many cultures that we would have never been able to experience a few decades ago. A major plus side of this is that we can now experience exotic cuisine in our own cities. In New York there are many exotic restaurants. But any of the Argentinian steak house NYC has, can easily offer you one of the best cuisines of the world.
Since the Europeans colonized a large part of South America most of the South American cuisine is influenced by them. Out of all the European countries the influences of Spain is most dominant in most of the South American countries. Argentina is no different; hence there are many dishes that it shares with countries like Brazil and Peru.
If you want to taste any national cuisine you need to understand the kind of produce that was available in the country. Today Argentina has supplies of produce that every country has but most of most dishes from this country are protein intensive. Pork and beef is the favorite protein, while chicken and lamb is also offered at restaurants in New York.
Since most households in Argentina did not have modern cooking methods, they had to make do with open flames. This led to most meals being cooked either as asados (grills) or parillas (barbecues). There is no better way of cooking over an open fire than grilling or barbecuing meat, the Argentineans made good use of this technique to produce excellent dishes.
Putting produce in a vessel and over the open flame also helped create a large variety of stews. The most essential stews are Locro and Carbonado, which are pork and beef stews respectively. Another common stew is a flavorful chicken stew known as the Cazuela Guancho.
If you wish to have hors d oeuvres then there are many options as well. Tamales are famous dishes which are very popular in most restaurants serving thins cuisine. Apart from this popular dish there are dishes like empanadas, with which you can start off your wonderful exotic meal.
Nothing can conclude your meal better than a dessert. Originally Argentina did not have any desserts to boast of but the after being colonized the influences helped create many desserts. Chocolate based desserts are most popular in the country; there are other deep fried desserts that can rival the chocolaty delicacies.
You do not have to prepare for a heavily spicy meal if you visit any Argentinian steak house NYC. Since the restaurants serve meals meant for international patrons, the dishes are made more palate friendly. You can ask your dish to be made more spicy or less. Either way you are sure to enjoy the best of this exotic cuisine in New York.
Since the Europeans colonized a large part of South America most of the South American cuisine is influenced by them. Out of all the European countries the influences of Spain is most dominant in most of the South American countries. Argentina is no different; hence there are many dishes that it shares with countries like Brazil and Peru.
If you want to taste any national cuisine you need to understand the kind of produce that was available in the country. Today Argentina has supplies of produce that every country has but most of most dishes from this country are protein intensive. Pork and beef is the favorite protein, while chicken and lamb is also offered at restaurants in New York.
Since most households in Argentina did not have modern cooking methods, they had to make do with open flames. This led to most meals being cooked either as asados (grills) or parillas (barbecues). There is no better way of cooking over an open fire than grilling or barbecuing meat, the Argentineans made good use of this technique to produce excellent dishes.
Putting produce in a vessel and over the open flame also helped create a large variety of stews. The most essential stews are Locro and Carbonado, which are pork and beef stews respectively. Another common stew is a flavorful chicken stew known as the Cazuela Guancho.
If you wish to have hors d oeuvres then there are many options as well. Tamales are famous dishes which are very popular in most restaurants serving thins cuisine. Apart from this popular dish there are dishes like empanadas, with which you can start off your wonderful exotic meal.
Nothing can conclude your meal better than a dessert. Originally Argentina did not have any desserts to boast of but the after being colonized the influences helped create many desserts. Chocolate based desserts are most popular in the country; there are other deep fried desserts that can rival the chocolaty delicacies.
You do not have to prepare for a heavily spicy meal if you visit any Argentinian steak house NYC. Since the restaurants serve meals meant for international patrons, the dishes are made more palate friendly. You can ask your dish to be made more spicy or less. Either way you are sure to enjoy the best of this exotic cuisine in New York.
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