Beef cattle genetics is important in setting, identifying and confirming the limits of expectations from a herd. Such limits make decision making in a cattle rearing enterprise certain and dependable. The aim is to meet the needs of each market segment that the farmer intends to serve in line with known potential. An enterprise depends on performance of individual animals to identify intended profits.
The traits that guide the selection of a perfect breed include sale weight, survival rate, weaning rate, ease in calving and cow weight. Others in the same category are marbling score, retail beef yield and P8 fat depth. Mastering such issues makes profit margins easier to predict. Genomics seeks to enhance these and other desirable characteristics with the aim of getting more value for money.
Profitability is not only anchored on genomics. Other factors that affect the margins in an enterprise include management issues and the quality of pasture fed to the animals. Genomics plays a complementary role in meeting the goals of enterprise. Genetic improvement seeks to build the capacity of the heard to produce more. Management plays a crucial role in determining the profit margins.
The behavior of each animal suggests desirable traits and should guide selection. Some desirable traits include temperament and calving ease. Mild temperament allows the animal to be reared with others in the same shed without commotion. A cow that calves with ease does not require constant supervision and thus makes management easier. These and other factors should be considered when selecting a bull or cow for the next generation. The herd should be less expensive to manage with the right traits. The traits are either permanent or cumulatively acquired.
Genetic improvement uses a parent with superior qualities to sire the next generation of animals. The idea of genetic superiority is defined by the target market and environment of production. Each market has specific demands which shape the best breed. When the enterprise is commercial, the properties chosen must lead to better yields. Experts are therefore cautious to give priority to the factors that will lead to increased yields.
Improvement of the genetic composition of a breed is a continuous process. One of the risky factors in such a process is inbreeding. Selective culling should take place with the aim of refining a herd. Everything done should have the expectations of the market in mind. This demands a well thought tactical approach.
Selection of the siring bull should be guided by the aim of reproduction. Animal enterprises should focus on value for money. A breeder who continuously produces high yielding animals should be sort. A long term program should be drawn to ensure that the goals of an enterprise are realized. Determinant factors also include change of breed and cross breeding.
Beef cattle genetics seeks to reap maximum profit by exploiting superior hereditary traits in an animal. A superior herd arises out of a combination of cross breeding and inbreeding. The main determinant of superiority of any herd is the bull because it can produce more calves in a short time. Beyond genetics, other factors to consider include herd selection, nutrition and marketing strategy to maximize yield.
The traits that guide the selection of a perfect breed include sale weight, survival rate, weaning rate, ease in calving and cow weight. Others in the same category are marbling score, retail beef yield and P8 fat depth. Mastering such issues makes profit margins easier to predict. Genomics seeks to enhance these and other desirable characteristics with the aim of getting more value for money.
Profitability is not only anchored on genomics. Other factors that affect the margins in an enterprise include management issues and the quality of pasture fed to the animals. Genomics plays a complementary role in meeting the goals of enterprise. Genetic improvement seeks to build the capacity of the heard to produce more. Management plays a crucial role in determining the profit margins.
The behavior of each animal suggests desirable traits and should guide selection. Some desirable traits include temperament and calving ease. Mild temperament allows the animal to be reared with others in the same shed without commotion. A cow that calves with ease does not require constant supervision and thus makes management easier. These and other factors should be considered when selecting a bull or cow for the next generation. The herd should be less expensive to manage with the right traits. The traits are either permanent or cumulatively acquired.
Genetic improvement uses a parent with superior qualities to sire the next generation of animals. The idea of genetic superiority is defined by the target market and environment of production. Each market has specific demands which shape the best breed. When the enterprise is commercial, the properties chosen must lead to better yields. Experts are therefore cautious to give priority to the factors that will lead to increased yields.
Improvement of the genetic composition of a breed is a continuous process. One of the risky factors in such a process is inbreeding. Selective culling should take place with the aim of refining a herd. Everything done should have the expectations of the market in mind. This demands a well thought tactical approach.
Selection of the siring bull should be guided by the aim of reproduction. Animal enterprises should focus on value for money. A breeder who continuously produces high yielding animals should be sort. A long term program should be drawn to ensure that the goals of an enterprise are realized. Determinant factors also include change of breed and cross breeding.
Beef cattle genetics seeks to reap maximum profit by exploiting superior hereditary traits in an animal. A superior herd arises out of a combination of cross breeding and inbreeding. The main determinant of superiority of any herd is the bull because it can produce more calves in a short time. Beyond genetics, other factors to consider include herd selection, nutrition and marketing strategy to maximize yield.
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