If you ask many people to list their favorite dessert, ice cream is probably one of the most popular answers. Whether it's in a cone, in a cup or part of a sundae or other treat, ice cream has been a favorite treat for years and years. Vanilla consistently ranks as the most popular flavor, with chocolate close behind, but it might interest you to know that the third most popular flavor is butter pecan. If you love ice cream, here is some trivia that you also might enjoy as well.
Ice cream has been popular worldwide for centuries, and many believe that ice cream or a similar treat was first created in China. Americans have had a long love affair with ice cream, and it's been a presidential favorite since Thomas Jefferson was president. James Madison's wife, Dolley, declared it should be served at her husband's inaugural supper, and Ronald Reagan was the president who declared the July would be National Ice Cream Month. On average, each American will eat about 48 pints of creamy, delicious ice cream each year.
While the dairy industry estimates that 9% of all the milk produced in the United States goes toward the creation of ice cream, milk and sugar are not the only significant ingredients in ice cream. Air is actually extremely important and makes up about 40% of the volume in a pint or gallon of ice cream. The reason why air is such a big ingredient is because ice cream is actually whipped and this incorporates air, just as it does with whipped butter or whipped cream.
One of the most popular ways to enjoy ice cream is by eating an ice cream sandwich, and when we think about this ice cream novelty, we generally conjure up an image of a rectangular block of vanilla ice cream with dark cookies wrapped in wax paper. This particular version of ice cream sandwich was developed and mass produced beginning around 1945. Earlier versions using different shapes and kinds of cookies were being sold even in the late 19th century.
For an upscale ice cream sandwich that you can't just buy at the grocery store, head over to Culver City and Yo Ku Mon. This ice cream shop's main specialty is their ice cream sandwiches, and these sandwiches are created using cookies that are baked fresh throughout the day on the premises.
You can mix and match any flavor of cookie or ice cream, and there are about one dozen varieties of ice cream and eight different kinds of cookies, from Indulgent Chocolate Chip to Red Velvet to Oatmeal Raisin. Best of all, each sandwich is just $2. They also serve cookies or ice cream alone, as well as shaved ice, so there is definitely something for everyone.
Ice cream has been popular worldwide for centuries, and many believe that ice cream or a similar treat was first created in China. Americans have had a long love affair with ice cream, and it's been a presidential favorite since Thomas Jefferson was president. James Madison's wife, Dolley, declared it should be served at her husband's inaugural supper, and Ronald Reagan was the president who declared the July would be National Ice Cream Month. On average, each American will eat about 48 pints of creamy, delicious ice cream each year.
While the dairy industry estimates that 9% of all the milk produced in the United States goes toward the creation of ice cream, milk and sugar are not the only significant ingredients in ice cream. Air is actually extremely important and makes up about 40% of the volume in a pint or gallon of ice cream. The reason why air is such a big ingredient is because ice cream is actually whipped and this incorporates air, just as it does with whipped butter or whipped cream.
One of the most popular ways to enjoy ice cream is by eating an ice cream sandwich, and when we think about this ice cream novelty, we generally conjure up an image of a rectangular block of vanilla ice cream with dark cookies wrapped in wax paper. This particular version of ice cream sandwich was developed and mass produced beginning around 1945. Earlier versions using different shapes and kinds of cookies were being sold even in the late 19th century.
For an upscale ice cream sandwich that you can't just buy at the grocery store, head over to Culver City and Yo Ku Mon. This ice cream shop's main specialty is their ice cream sandwiches, and these sandwiches are created using cookies that are baked fresh throughout the day on the premises.
You can mix and match any flavor of cookie or ice cream, and there are about one dozen varieties of ice cream and eight different kinds of cookies, from Indulgent Chocolate Chip to Red Velvet to Oatmeal Raisin. Best of all, each sandwich is just $2. They also serve cookies or ice cream alone, as well as shaved ice, so there is definitely something for everyone.
About the Author:
Marquerite Velasquez loves writing reviews on desserts. To discover the best ice cream shop Culver City or to find about other products like ice cream sandwiches Culver City, please check out the Yokumon.com site today.
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