Argentine cuisine is heavily meat based, with the Argentine people eating more red meat per head of the population than any other nation on earth. This kind of cuisine has become much more widely known outside of Argentina in recent years. But what can diners expect in the kind of Argentinian steak house NYC provides?
The format of most Argentine style steak house restaurants is pretty much the same, now, all over the world. They are not particularly welcoming places for vegetarians, though, and it would highly unlikely to meet someone from Argentina who was vegetarian. On average, Argentinians consume almost 150 pounds of meet annually, per head of the population.
When looking at Argentine cuisine in general, it is possible to detect a wide range of influences. This is, in large part, down to the diverse make-up of Argentine society, which has absorbed immigrants from Italy, Spain, Germany and the British Isles, as well as retaining some faint traces of native influence. The Italian influence, in particular, stays strong, with many Argentinians having Italian ancestry.
Argentine cooking, though, is in many ways defined by it use of beef, and it is this meat that diners will find in greatest abundance in an Argentine restaurant. In a typical Argentine steak house, the meat is cooked on a special type of grill called an 'assado'. This method of cooking is something of an iconic symbol of Argentina, and the grill will often be fulled by certain kinds of charcoal or wood, adding texture to the flavours of the meat.
The meat is often cut and prepared at the grill by an 'assador', who will produce various cuts for the different courses and dishes of the meal. The meat is often accompanied by a simple salad of tomatoes, lettuce and onions, or by some grilled vegetables. Generally speaking, the meat from an 'assado' is not marinated in any way, and is seasoned only with salt before cooking.
Argentine culture places a high value on eating together in social groups, with hospitality very important. This means that the atmosphere in an Argentine restaurant tends to be very welcoming indeed. In addition to the meat from the assado, many Italian influenced dishes can be found on Argentine menus, such as pizza, and filled pastas.
As for drinks, one drink which is ubiquitous in Argentina is mate. This drink, which is a kind of tea, gets its name from the gourd from which it is drunk, which is filled with the leaves and stems of the yerba mate plant. Hot water is then added, and one gourd can be used to make many drinks, with the fluid drunk directly from the gourd by means of a straw.
If someone is looking to sample the food on offer in an Argentinian steak house NYC can offer some good venues. Diners should expect a warm welcome and plenty of great meat. Argentine food is all about enjoying life, and any visitor to an Argentine steak house can look forward to an interesting and rewarding culinary experience.
The format of most Argentine style steak house restaurants is pretty much the same, now, all over the world. They are not particularly welcoming places for vegetarians, though, and it would highly unlikely to meet someone from Argentina who was vegetarian. On average, Argentinians consume almost 150 pounds of meet annually, per head of the population.
When looking at Argentine cuisine in general, it is possible to detect a wide range of influences. This is, in large part, down to the diverse make-up of Argentine society, which has absorbed immigrants from Italy, Spain, Germany and the British Isles, as well as retaining some faint traces of native influence. The Italian influence, in particular, stays strong, with many Argentinians having Italian ancestry.
Argentine cooking, though, is in many ways defined by it use of beef, and it is this meat that diners will find in greatest abundance in an Argentine restaurant. In a typical Argentine steak house, the meat is cooked on a special type of grill called an 'assado'. This method of cooking is something of an iconic symbol of Argentina, and the grill will often be fulled by certain kinds of charcoal or wood, adding texture to the flavours of the meat.
The meat is often cut and prepared at the grill by an 'assador', who will produce various cuts for the different courses and dishes of the meal. The meat is often accompanied by a simple salad of tomatoes, lettuce and onions, or by some grilled vegetables. Generally speaking, the meat from an 'assado' is not marinated in any way, and is seasoned only with salt before cooking.
Argentine culture places a high value on eating together in social groups, with hospitality very important. This means that the atmosphere in an Argentine restaurant tends to be very welcoming indeed. In addition to the meat from the assado, many Italian influenced dishes can be found on Argentine menus, such as pizza, and filled pastas.
As for drinks, one drink which is ubiquitous in Argentina is mate. This drink, which is a kind of tea, gets its name from the gourd from which it is drunk, which is filled with the leaves and stems of the yerba mate plant. Hot water is then added, and one gourd can be used to make many drinks, with the fluid drunk directly from the gourd by means of a straw.
If someone is looking to sample the food on offer in an Argentinian steak house NYC can offer some good venues. Diners should expect a warm welcome and plenty of great meat. Argentine food is all about enjoying life, and any visitor to an Argentine steak house can look forward to an interesting and rewarding culinary experience.
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